The Hope Manor, which is of the same grade as Marguerite and Blue Hills, can be seen in the description of flavor.

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During the 2016 Taipei Coffee Exhibition, raw bean merchants invited representatives of several well-known estates to Taiwan to introduce the characteristics of the manor and share some rare coffee samples. I was lucky enough to blend in and listen to a briefing by the representative of Hope Manor of Colombia on the features of the manor and some products under development. Of course, I also drank some great Geisha, mocha, and Pacamara.

Hope Manor's Geisha has been planted for some time. Several trees like Marguerite and Blue Hills have come into Taiwan and gained a good reputation. This flower meeting feels like an order item from raw bean merchants, with small quantities and beautiful small sacks, and the price is also very close to the people. In terms of flavor, raw bean merchants are quoted to describe: fine coffee flowers bloom during grinding, mixed with fresh peach and blueberry aromas. At the entrance, you can feel bergamot, egg flower, citrus, lemon peel, lavender and peaches. The end rhyme is the symphony of Piaget lemon black tea and flowers. While enjoying, the forest appears in the brain, with the coffee flowers falling, the Japanese geisha dance in it, the overall flavor is elegant and exquisite, the aftertaste is long, endless aftertaste! Seeing this, I can't help but wonder if the raw bean merchant P poached the black willow of the baking king, or the Chinese adult Zhang to react. In short, driven by curiosity, I also took some to test.

Personally, I think the flower flavor is a taste that is more difficult to show in baking, which is often pulled away by fruit aroma or masked by other sweet aromas. Unlike other Geisha, it is more floral than fruity and creamy. No wonder the Raw Bean Association chose this name for it.