What is the quality of refined commercial Brazilian coffee beans? South Minas Sul De MinasNO.2

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Product name: refined commercial Brazilian raw beans

Country: Brazil Brazil

Producing area: Sul De Minas, South Minas

Grade: No.2

Treatment method: sun treatment method Natural Process

Flavor: grass aroma, nut, cocoa

Alpha Coffee & Tea has the only complete coffee and raw bean cleaning and screening production line in China. The refined commercial raw beans of the "engineer series" not only look for batches with good flavor among a large number of samples sent from various production areas in the world by audition, but also through continuous experiments and carefully setting the parameters and conditions of the production equipment, it can effectively reduce the defect rate of commercial beans and improve the cleanliness at the same time.

After screening, the raw beans are repackaged from traditional sacks to 20 kilograms of special aluminum foil bags and stored in an air-conditioned warehouse with constant temperature and humidity, reducing the three major variables that harm the quality of coffee beans, such as air, temperature and moisture, to a minimum. In general, the flavor of commercial beans sold in the market is difficult to be stable, and one of the main variables is the quality fluctuation caused by the defect rate of raw beans. The refined commercial raw beans of the "engineer series" is a sharp weapon for bakers to mix beans, and once the miscellaneous flavor decreases, other good flavors are more likely to be highlighted.

Production process:

(1) rough separator-use wind and screen to remove impurities.

(2) Stone remover-removes substances whose specific gravity is greater than coffee.

(3) Color sorter-selecting items such as appearance, color and moisture.

Output results:

Worm-eaten beans: 1.6% (before screening)-> 1.0% (after screening)

Broken beans: 0.8% (before screening)-> 0.2% (after screening)