The difference between Daquan single Coffee and Italian Coffee in Global Coffee producing area

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Individual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different.

Questions and answers on individual and Italian Coffee

one. What is single-product coffee: single-product coffee refers to the coffee made by coffee beans from a single origin, called single-product coffee. Such as the general boutique coffee shop can taste: Yegashev, Wantning and so on.

two. Is black coffee a single cup of coffee? Black coffee refers to coffee that does not add any sugar and cream. Yes, a single product is black coffee, but black coffee is not necessarily a single product. Some blended coffee is also suitable for hand brewing and siphoning, because the finished product is no different from a single product, so it is easy to be confused.

three. What is fancy coffee? fancy coffee is what we call Cappuccino, Latte and Mocha, which is based on Espresso and then foamed by milk through steam. Fancy coffee beans are made from blended beans in order to make the taste more balanced and rich.

Types of individual coffee

(1) Blue Mountain Coffee:

It's from Jamaica. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet and mellow flavors of coffee. The aroma is very rich, mellow and smooth, with long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best coffee.

(2) Cubita:

Produced in Crystal Mountain, Cuba. Crystal Mountain is famous for its mellow taste and is adjacent to the Blue Mountains of Jamaica. It is a special coffee bean among the island beans, which is known as the unique Caribbean flavor coffee.

(III) Colombian Coffee:

Produced in Colombia, roasted coffee beans will release a sweet fragrance, with sour sweet, bitter taste in the good quality, and moderate concentration, and with persistent fruit aroma. It is very nutritious, highly balanced and sometimes nutty. Because of the appropriate concentration, it is also used in high-grade mixed coffee.

(IV) Brazilian Coffee:

A wide variety of coffee, most of the coffee with moderate acidic characteristics, its sweet, bitter, alcohol taste is neutral, moderate concentration, smooth and special taste, known as the strong coffee, but also a very good blending beans.

(5) Manning Coffee:

Produced in Indonesia's Sumatra Islands, full of particles, with a very strong flavor, spicy bitterness, people who especially like it will indulge in its bitterness. At the same time, it also has the taste of syrup and chocolate, while the sour taste is not prominent, but it has a strong mellowness, which is a favorite variety in Germany, and coffee lovers mostly drink it on their own. It is also an indispensable breed of mixed coffee.

(6) Java coffee:

Produced in Java, Indonesia, full-grained, spicy, relatively low acidity, delicate taste, good balance, is a delicate aromatic coffee.

(VII) Costa Rican coffee:

Excellent flavor, smooth, strong acidity, high grade, with attractive fragrance.

(8) Kenyan coffee:

Aromatic, full-bodied, balanced and delicious acidity, with excellent fruit flavor, rich and perfect taste. It is one of the most popular varieties in the industry.

(9) mocha Coffee:

Produced in Ethiopia, the beans are small and fragrant, with strong sour and mellow taste, slightly alcoholic aroma, spicy, moderate sweetness and special flavor. It is a well-known high-quality coffee, usually drunk individually.

(10) Guatemalan coffee:

Produced in Antigua, which has rich volcanic soil, it is one of the most famous coffee varieties in the coffee industry. The fertile volcanic soil creates a world-famous soft, mellow taste with a hint of tropical fruit. Rich taste, perfect coordination, plus a trace of smoke, more emphasis on its antiquity and mystery. Many coffee experts have commented that Guatemalan coffee is the best kind of coffee in Central and South America.

(11) Kilimanjaro Coffee:

Kilimanjaro, Tanzania. A variety of coffee without acid, with a strong taste and is famous for its duet taste. Exquisite coffee elegant guest, want to feel exotic flavor, boil your taste. Tasting Kilimanjaro coffee is the best choice, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.

(12) Kona Coffee:

Native to the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

(13) charcoal roasted coffee:

It got its name from the Japanese who first baked coffee beans with charcoal. This kind of coffee does have a charcoal-burning taste, but it will not be very strong. It retains the original taste of the coffee and has a pure taste, which may be related to the light eating habits of the Japanese.

(14) Italian coffee:

With a strong aroma and strong bitter taste, a thin layer of coffee oil appears on the surface of the coffee, which is the source of the attractive aroma of Italian coffee. Suitable for those who pursue a strong sense of taste.

Origin of individual coffee:

Latin America

Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)

Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS

Panama: Boquet, Cafe Volcan Baru, Geisha

Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)

Dominican Republic: Baraona (Barahona)

El Salvador, Pipil, Pacamara

Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)

Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA

Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)

Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)

Cuba: Cubita Tujino (Turquino)

Jamaica: blue Mountains (Blue Mountain)

Ecuador: Galapagos (Gala á pagos), Gigante

Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)

Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)

Africa

Democratic Republic of the Congo: Kivu, Ituri

Rwanda: no machine (Kivu)

Kenya: AA, Kenya, Kenya AA Oreti Estate, Kenya,

Uganda: Elgon, Bugisu, Ruwensori

Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)

Tanzania: Kilimanjaro (Kilimanjaro)

Cameroon: Bamileke and Bamoun

Burundi: Ngozi (Ngozi)

Angola: Ambriz, Amborm, Novo Redondo

Zimbabwe: Chipinge

Mozambique: Manyika (Manica)

Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti

Middle East and South Asia

Yemen: Mokasanani (Mocha Sanani), Matali (Mattari)

India: Malabar, Karnataka, Tellichery

Vietnam: weasel coffee (Weasel Coffee)

Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwak)

East Asia and Pacific Islands

Chinese mainland: Yunnan Coffee, Hainan Coffee

Taiwan: national Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Coffee (Zou Coffee), Mizuho Coffee (Hualien), Chiufen Ershan Coffee, Chiayi Ruili Huojinju Coffee

Hawaii: Kona

East Timor: Maubbessee