Who mainly produces Kenyan coffee? description of flavor characteristics of Kenyan coffee varieties

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

[Kenya Coffee Sangesi processing Plant Marubeni PB]

Kenya's coffee-producing region is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be broadly divided into two categories-cooperatives and smallholder types.

SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica, with great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics.

SL34 is similar to SL28 in flavor, except for its complex acidity and great sweetness, it is heavier, more full-bodied and cleaner than SL28.

SL34 has French missionaries, bourbon, and more Tibica ancestry, and the bean looks similar to SL28.

These two important varieties lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.

Overall flavor: black plum, blackcurrant, sweet and delicate, sour and thick

Baking and sharing: drop beans as soon as they explode.

Country: Kenya

Production area: Nyeri

Treatment: Kasangesi treatment plant / Kenyan washing

Grading: specially selected ball beans

Altitude: 1400 to 1650 m

Variety: SL-28.SL-34

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473