Who mainly produces Kenyan coffee? description of flavor characteristics of Kenyan coffee varieties
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[Kenya Coffee Sangesi processing Plant Marubeni PB]
Kenya's coffee-producing region is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be broadly divided into two categories-cooperatives and smallholder types.
SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica, with great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics.
SL34 is similar to SL28 in flavor, except for its complex acidity and great sweetness, it is heavier, more full-bodied and cleaner than SL28.
SL34 has French missionaries, bourbon, and more Tibica ancestry, and the bean looks similar to SL28.
These two important varieties lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.
Overall flavor: black plum, blackcurrant, sweet and delicate, sour and thick
Baking and sharing: drop beans as soon as they explode.
Country: Kenya
Production area: Nyeri
Treatment: Kasangesi treatment plant / Kenyan washing
Grading: specially selected ball beans
Altitude: 1400 to 1650 m
Variety: SL-28.SL-34
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Ethiopia Lim Limu production area washing G1 coffee flavor water how to drink Lim coffee beans
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) what is the substantial difference between sunburned and washed Yejiaxuefei? Product: Ethiopian Lim G1 washing (Ethiopia Washed Limu G1) Flavor description: exquisite flower flavor, bright acidity of apple, aloe and kumquat.
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The most famous treatment of Kenyan Coffee description of flavor characteristics of Kenyan coffee varieties
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Kenya in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400-2000 meters above sea level, and the growing areas include Ruiri,Thika, Kirinyaga and Mt.
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