The most famous treatment of Kenyan Coffee description of flavor characteristics of Kenyan coffee varieties
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"Kenya" in East Africa is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri,Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga.
Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, support the reproduction of wild coffee varieties and breed a variety of coffee trees. SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. Copper leaf color and broad bean-shaped beans have a great sense of sweetness, balance and complex flavor, with remarkable citrus and black plum characteristics.
SL34 and SL28 are similar in flavor, complex and varied in acidity, and have a great sweet finish. The taste is heavier, fuller and cleaner than SL28. SL34 has French missionary, bourbon, and more Tibica ancestry. The appearance of beans is similar to that of SL28, and these two important varieties have a unique Kenyan style: strong acidity, rich taste and beautiful balance.
Kenyan coffee style: raspberries, strong acidity, rich taste and beautiful balance.
Baking sharing: beans at the end of an explosion.
Country: Kenya
Product name: multi-door Gaturiri AA TOP
Treatment method: Kenyan water washing treatment
Altitude: 1850 m
Variety: SL 28, SL 34
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Who mainly produces Kenyan coffee? description of flavor characteristics of Kenyan coffee varieties
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [Kenya Coffee Sangesi processing Plant PB] Kenya coffee production area is located in eastern Africa, close to Ethiopia, where coffee originated. Coffee producers in Kenya can be broadly divided into two types of cooperatives and small-scale farmers. SL28 has a mixture of French missionaries, mochas and Yemens Tibica.
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