Panamanian Coffee Casa Louise BoP Changsheng Manor three boutique coffee beans introduction
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Panama SHB Kasha Louise Poquette Select Casa Ruiz Boquete Classico Especial SHB
Founded in 1979, the Panamanian Kasha Louise Casa Ruiz Cooperative is one of the most famous cooperatives in the Balu Volcano Boqui District, headquartered in the Balu Volcano crony valley. The family has passed on for three generations and has joined more than 300 small family farms and manors ranging from planting, processing to marketing partners. Most of the estates are century-old, including Berlina, Maunier, Panamaria and Cafe Ruiz. In contrast to the practice of other cooperatives to increase their acreage at the expense of the environment in order to increase production, Casa Louise Casa Ruiz and his partners follow the traditional environmentally friendly way of growing coffee in the Bogut region, but in order to improve the quality of raw beans, unlike in the past, increase the stringent system of raw bean processing in every step, including planting, treatment, screening and preservation of raw beans. Kasha Louise is not only the winner of the Best ofPanama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans.
Bogart 2 Kasha Louise Poquette Select Casa Ruiz Boquete Classico Especial SHB
Country: Panama
Producing area: Bogut
Altitude: 1600 m
Treatment: washing
Grade: SHB
Variety: Arabica
Flavor description: walnut, chocolate, thick, heavy fat
Panama SHB Kasha Louise BABY geisha Casa Ruiz Baby Geisha
Country: Panama
Producing area: Bogut
Altitude: 1600 m
Treatment: washing
Grade: SHB
Variety: geisha
Flavor description: citrus, litchi, fruit-like flavor
Panama SHB Kasha Louise Bolina Manor Tibica washing Casa Ruiz La Berlina Typica Washed
Country: Panama
Producing area: Bogut
Altitude: 1600 m
Treatment: washing
Grade: SHB
Variety: Tibica
Flavor description: cream, chocolate, nuts, black sugar
- Prev
Legendary Nicaraguan coffee bean variety Mierishuo family Java Javanica detailed introduction
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nicaragua SHG Mieri boasts miraculous Manor Java honey treatment Mierisch Milagros Javanica Pulped Natural country: Nicaraguan production area: Sinotega altitude: 1115-1400 m treatment method: honey treatment grade: SHG variety: Java flavor
- Next
Guatemala Viviente Nango Coffee Bean Flavor Features Guatemala Coffee Brewing Tutorial
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Huihuetenango El Guisquilar Guatemala Vivetenango Black Angel Manor Washing Medium and Shallow Production Resume: National Guatemala Origin Huihuetenango Altitude 1650-1860 meters Variety Catuai Treatment Method Washing Treatment
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?