Coffee review

Guatemala Viviente Nango Coffee Bean Flavor Features Guatemala Coffee Brewing Tutorial

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala Huihuetenango El Guisquilar Guatemala Vivetenango Black Angel Manor Washing Medium and Shallow Production Resume: National Guatemala Origin Huihuetenango Altitude 1650-1860 meters Variety Catuai Treatment Method Washing Treatment

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Guatemala Huehuetenango El Guisquilar

Guatemala Vivette Nanguo Black Angel Manor is shallow in washing.

Production resume:

National Guatemala (Guatemala)

Origin of Vivette South Fruit (Huehuetenango)

1650-1860 meters above sea level

Variety Catuai

Treatment method of washing treatment

The baking degree is shallow and medium.

Flavor description: lemon grass / BlackBerry / malic acid / roasted hazelnut sweet

Guatemala Vivette Nanguo this producing area editor quite like, but recently always can not find a good manor, the smoke is too heavy and distressing, accidentally the whole cup is a sense of smoke, there is no classic appearance of Vivette, really brain.

But Vivette Nan Fruit is not distinctive if it has no smoky taste at all. the reason why this Black Angel Manor Sparrow screen is chosen is: moderate smoking + complementary fruit acid, forming a delicate sense of balance.

Do not steam for too long, the first incense can show the right amount of smoked flavor, followed by the sour feeling of oranges and grapefruit through the smoke to bring a sweet taste change, which is the performance of Guatemala, which is liked by the seniors.

The sweet feeling is sugarcane sweet, high sweetness + body thick, the front and rear strength is even, the milk chocolate tail rhyme is long and durable to drink. Medium and low temperature also runs a little asparagus and vanilla aroma, the change is very interesting.

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