Antigua-Santa Catarina Manor Story how to give a speech on the theme of Guatemalan Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Coffee Industry Guatemala Coffee beans Guatemala Coffee recommendation

Antigua, Guatemala "Santa Catarina Manor" special reserved version of bourbon variety washing

Guatemala Genuin Antigua "Finca Santa Catalina" Gran Reserva Bourbon Washed

[baking degree] medium and shallow baking / Medium Roast/ refreshing taste

The fruit-like sour taste is like the refreshing flavor of drinking fruit juice, but it has begun to feel like coffee.

Region: eastern slope of Antigua San Miguel Due ñ as Acatenango volcano

Farmer: Pedro Echeverr í a Falla

Variety: 100% bourbon variety Bourbon

Extraction method: hand-picked extraction

Refining method: complete washing treatment

Drying method: 100% natural sun drying

Elevation: lowest location 1958m, highest location 2070m

Specification: Campament limited area

◎ taste:

Clean, bright, with rich citrus acid, such as drinking fruit juice-like refreshing flavor.

There are also rich creamy aromas and rich caramel flavors.

Introduction to ◎:

The highest elevation farm in Antigua is one of the carefully cultivated farms owned and cultivated by the Mr.Pedro Echeverria family with a long history of more than a hundred years.

We have been in use since 2003-04, and the owner of Haya Coffee also visited the farm in 2006.

It is found that the nearby volcano is still erupting several times a day, and the local soil is covered with about 25 centimeters of fertile volcanic ash soil.

In order to protect coffee trees and soil and water conservation, GRAVILEA and CHALUM shade trees were planted.

The temperature difference between day and night is about 15 degrees Celsius and 20 degrees Celsius, benefiting from such natural environment and soil.

In addition, Antigua Dangzhong District has only a handful of equipment and farmers' planting specialty, and adhere to the traditional agricultural method and concept.

As a result, it breeds delicious coffee with a very bright, elegant and excellent sense of balance.

.