The Story of Sumatran Coffee beans with the characteristics of aged Mantenin for more than ten years

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Starbucks Sumatra Coffee beans introduce the story of Starbucks Sumatra coffee beans

How long should the shelf life of coffee beans be? Brand coffee beans generally set a shelf life, which is usually 1-2 years.

Coffee beans usually have a shelf life of 1-2 years, with the exception of aged coffee that is properly stored.

In the past, I always thought so. I attended the Shenzhen Coffee Carnival these two days and met Brother long, a senior expert in the field of boutique coffee in Shenzhen. Only after his introduction did I know that there is also a kind of Sumatran coffee, called aged coffee. The famous ones are aged Kona beans and aged Manteau, just like Pu'er tea, the older the better!

Europeans love Chen Mantei very much, just as the Chinese love Pu'er tea as much as they collect the elves of time, which they describe as aged Manning.

At the Shenzhen Coffee Carnival, Brother long of Douwu Coffee took out the aged Manning that had been treasured for more than ten years!

According to him, the most famous origin of Asian coffee is Mandenin Coffee, which is represented by Sumatran Coffee in Indonesia. Before Blue Mountain Coffee was discovered, Mandarin was regarded as the best coffee.

The intriguing taste of old coffee is definitely the result of careful care and careful care. it is not old coffee beans. Real old coffee should be stored in the country of origin and stored in a high and cool warehouse. Ripe beans are equivalent to "growing" again after harvest. In order to ensure the quality, the farm owner must also take care of it from time to time, turning over a bag of sacks from time to time, so that each side of raw coffee beans can be evenly exposed to air and water.

Note that raw beans are also stored in Parchment. Coffee is mostly grown in the tropics and the air is humid. If the endocarp is removed, the raw beans will lose protection and deteriorate easily.

The baptism of the years will wear away the sour taste of Manning

By increasing its purity, the Sumatran coffee will taste more round, sweeter and have a longer finish. However, because it is not easy to come by, old coffee beans are usually mixed with freshly roasted coffee beans. It can not only control the cost, but also balance the steady mellow taste and lively acid quality.

The old Mantenin looks a little ugly, the baptism of the years will wear away the sour taste of Mantenin, increase its purity, and the taste will be more round.

Therefore, to drink something fresh is the relative truth, not the universal truth.

I suddenly remembered the words of the French writer Duras: how many people love the joy of your youth, but I am the only one who loves the painful wrinkles on your face after many vicissitudes of life.

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