Flora Coffee expertise is it good to roast coffee beans to make Starbucks Origami?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Starbucks "freshly brewed Coffee" and "American Coffee", Florna Coffee introduction

Today, let's talk about Xingba's hanging-ear coffee.

The strong return of Starbucks' hanging-ear coffee earlier this year is good news for those of us who are busy and busy. In three simple steps, you can drink a cup of fresh "hand-made coffee" in just a minute or two, and you don't have to grind your own weighing beans, let alone wash the utensils, thus wearing away our delicate hands! This is the answer to the sentence, "is this melodious tune played by immortals and can be heard several times in the mundane world?" "Ah, ha (the reason why the editor here calls hanging ear" hand-brewed coffee "is because in fact, hanging-ear is evolved from hand-made coffee. )

The first contact with hanging-ear coffee should be around 2014, when it was abused by instant coffee every day and even developed drug resistance. Not to mention refreshing, I really sleep better after a cup! Ha, ha. It was not until I discovered the existence of hanging ears that I was rescued from my misery.

Personally, I have always felt that hand flushing, dripping filtration and pressure kettle are relatively convenient and fast, and can well reflect the flavor and purity of coffee. Next, I will introduce you to hanging-ear coffee through a few questions.

What is hanging-ear coffee?

Hanging-ear coffee is a patented design developed by the Japanese. Hanging ears, as the name implies, it uses the paper shells on both sides of the filter bag, which can be hung on the cup. The filter bag in the center of the paper shell contains ground coffee powder. After flushing, you can throw it away. It is convenient to drink ground coffee like filter droplets. Hang-ear Coffee is a ready-to-enjoy freshly ground coffee. The drip filtration method is used to complete the coffee brewing, so that the aroma, acidity, mellowness and flavor of the coffee can be perfectly reflected.

As long as there is hot water and coffee cups around you, it is convenient to enjoy. When traveling, the home office must be refreshed!

What is Starbucks Origami (hanging ear coffee)?

Starbucks Origami (hanging ear Coffee) is actually a Japanese word. This coffee was originally developed by Starbucks Japan's research and development team. The packaging structure is inspired by Japanese origami technology, so it is named after the Japanese transliteration of "origami" to commemorate this inspiration. Through the origami process, combined with the principle of hand-brewed coffee, a few simple steps can be used to brew fresh filtered coffee through hot water. The operation is simple, but the aftertaste is endless.

Starbucks Origami portable drip filter coffee, using Starbucks high-quality Arabica coffee beans. The powder quantity and grinding degree of each bag are in accordance with professional standards, bringing you a cup of fresh Starbucks hand-brewed coffee.

What kind of hanging-ear coffee can we buy at Starpoa in China?

This season, Starpoa offers us a choice of two different levels of roasted coffee: medium-roasted Pike Market roasted coffee & deep-roasted Florna roasted coffee.

How can I choose the kind of hanging-ear coffee that suits me?

These two kinds of coffee beans are one of Xiaobian's favorite beans, and they don't taste sour! (everyone will have different feelings about the taste. The following views are for the editor's personal taste description, for reference only.)

Pike Market roasted Coffee (Pike Place Roast): this is a medium-roasted coffee bean named after Starbucks' first store in the Park Market in Seattle. It tastes smooth and smooth, and the flavor is even and full. This mixed coffee bean retains the characteristics of all the coffee without making one of them too abrupt. Careful tasting can give you a slight taste of cocoa and nuts.

Fiona roasted coffee beans (caf è Verona): also known as 80 coffee 20 mixed coffee, this is a deep-roasted coffee named after the proportion of Italian roasted beans and organic Uken beans. This is a symbol of love coffee beans, it is different from other coffee beans taste bitter, it tastes sweet, with roasted and black cocoa aromas. Father Xing always suggests tasting it with dark chocolate, which is really different.

What is the difference between hanging-ear coffee and instant coffee?

In short, instant coffee is a deeply processed coffee drink that can be directly dissolved in water and contains some chemical additives. On the other hand, hanging-ear coffee is ground coffee powder, which is just coffee powder.

How to brew the hanging-ear coffee?

Tear: gently tear the filter bag from the white label in the middle and gently press the two sides to open the filter bag.

Hang: put the filter bag on the cup, pour in the right amount of hot water and soak the coffee powder, stew for 20-30 seconds.

Add water: slowly inject the hot water into the filter bag, about 1 packet needs 140ml hot water, wait for the end of the filtration.

Li Cheng!

.