Starbucks Coffee and Fairness regulations for growers-how are Starbucks coffee beans purchased?

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Starbucks' ethical procurement is based on coffee and fairness norms for growers. In 2001, Starbucks worked with the non-profit environmental organization International Conservation Organization (Conversation International,CI) to develop guidelines for coffee procurement, also known as PSP (priority supplier Program). In 2004, Starbucks, CI and SCS Scientific Certification Systems, a third-party evaluation and certification company, developed guidelines known as fairness norms for coffee and growers.

Coffee and grower equity norms are our guiding principles in ethical procurement, let us give priority to coffee growers who must grow, process and trade coffee in an environmentally, socially and economically responsible manner. This specification is based on a model of sustainable improvement, so Starbucks encourages coffee cooperatives, farms and supply networks of all sizes to participate.

The purpose of the fair regulation design of coffee and growers is to create a better future for coffee growers on the basis of common interests, thereby ensuring the sustainable production of high-quality coffee, and the high-quality coffee needs to be produced in an environmentally and socially responsible way.

Four elements of coffee and grower equity norms: Starbucks gives priority to the purchase of coffee from growers and processing plant owners who implement coffee and grower equity norms that meet the established standards of these four plans:

Product quality: all coffee must meet Starbucks high quality Arabica coffee standards.

Economic responsibility: transparency is very important. Our suppliers need to submit payment vouchers for raw coffee beans throughout the coffee supply chain.

Social responsibility (assessed by third parties): growers and processing plant owners must provide reference for measures that improve safe, fair and humane working conditions. These include the protection of the rights of workers and the provision of adequate living conditions. Minimum wage requirements must be met and child labour / forced labour and discrimination must be addressed.

Environmental exemplars (assessed by third parties): in the process of growing and processing coffee, environmental measures must be put in place to manage waste, protect water quality, save water and energy, protect biodiversity and reduce the use of agricultural fertilizers.

Fair trade

Starbucks is one of the largest purchasers of Fair Trade Certi Fair Trade ed ™coffee, and we have purchased and sold Fairtrade coffee for more than 10 years. The goal of Fairtrade certification is to organize these small growers to work together to help them invest in their farms and communities, protect the environment, and develop the business skills they need to profit from global economic competition.

Fairtrade certification includes standards that coffee cooperatives should meet, such as fair labor regulations, organizational rights and some environmental standards. In order to obtain Fairtrade certification, coffee producers can only be growers who meet the following conditions: the coffee cooperatives and alliances to which they belong must be owned by the growers, democratically managed, and registered under the Fair Trade Register.

Fairtrade growers are guaranteed to get a price higher than the transaction price of coffee beans on the international market or above a certain minimum price. In addition, Fair Trade encourages importers to extend financial loans to coffee cooperatives while encouraging them to develop long-term trade relationships, thereby enhancing the economic stability of growers. In addition to its long-standing commitment to the procurement and sale of Fairtrade coffee, Starbucks partnered with Fair Trade of the United States and global Fairtrade in 2009 to share with small-scale growers the basic resources and expertise of growers in major coffee growing regions in Latin America, Africa and the Asia-Pacific region through the small-scale growers' Sustainable Development Initiative (SFSI).

By working together to provide growers with the market channels, technical assistance and loan support they need, groups make full use of integrated resources to improve the living standards of growers while promoting environmentally, socially and economically responsible practices.

Organic authentication

In the process of planting, processing and processing, coffee without any pesticides, herbicides and chemical fertilizers can be called "organic coffee". However, it is not legal organic coffee unless it is certified by a third party (one of the non-coffee producers and buyers).

The process of obtaining organic certification for a farm is quite long, and it can take up to three years to implement. In addition, the farm may reduce coffee production by as much as 50% at this transitional stage. When a farm changes from traditional farming to certified organic farming, it takes a long time to inject a large amount of financial investment.

Some of the certified organic coffee purchased by Starbucks is produced by growers who also participate in coffee and grower fairness norms and fair trade systems.

Brief introduction of several grinding degrees of Starbucks coffee beans