What is the flavor of deep roasting in Ethiopian sun Sidamo coffee? Sidamo coffee code

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Sidamo boutique coffee beans / Sidamo coffee

Producing areas:

Sidamo is located in the south, about 1800-1900 meters above sea level, in East Africa.

On the hillside on the shoulder of the Great Rift Valley. It is grown by more than 2000 small-scale farmers' coffee farms, and there are non-farmers in the area every year.

Often ideal rainfall, annual rainfall of about 1800 to 2180ml.

Flavor:

Wild fruit flavor, bitter sweet chocolate and red wine similar to Yemeni mocha.

Features:

The raw beans of Sidamo coffee refined by the sun are fully ripe picked from the original forest.

Coffee cherries, complete preservation of pulp and peel, in the way of an elevated bed for the sun. On the one hand,

In order to completely isolate the miscellaneous smell caused by contact with the soil, on the other hand, it can also improve the drying efficiency of coffee cherries.

A more complete presentation of the original fruit flavor of coffee.

Mormora Farm is located in Ethiopia Ethiopia, Oromia District, Guji Zone Province. The name Guji comes from the people here, which is the geographical and cultural center of the coffee-growing plateau. This is a coffee featuring coconut plus chevy and Sidamo. The coffee grown in southern Ethiopia is generally known as Sidamo, because the former administrative division was called Sidamo District Sidamo. Later, due to the establishment of the coffee graded auction system, it gradually began to use the commercial name of Yirgacheff Coconut Gashev, and the administrative district was also divided into the town of Coconut Gashev in the west and the people's District in the South, Gedeo Province, and Oromia Province in the East. Guji Province is regarded as a newly developed coffee producing area. Just like Yirgacheff was to Sidamo)

Shakiso Mormora Farm, which began in 2012, is a family farm. The planting area is about 250ha, between 2000 and 2300 above sea level. Coffee is planted in a mixture with natural forests, so farmers often plant bananas and other crops where coffee is grown. Here, it is planted directly in the forest, on the one hand, to maintain ecological diversity and avoid damage to the natural environment caused by planting a single coffee species, on the other hand, to maintain the nutrients produced by the natural ecology in the soil. It is an organic way of planting without pesticides and artificial fertilizers. Avoiding a single variety of coffee can also help fight natural disasters and various diseases and insect pests. Ethiopia is a native place with many varieties of coffee. Farmers pick and separate varieties from the forest and continue to plant them in the natural environment. Mormora Farm not only grows its own, but also buys coffee from small farmers in the nearby area, and teaches small farmers on planting techniques and harvesting methods.

An introduction to the difference between the flavor description of Sidamo Candle Coffee beans and Yega Xuefei