Ethiopian Sidamo Coffee Lion King Sun-baked Green Bean Reviews Classic Sidamo Coffee Flavors

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Sidamo boutique coffee beans / Sidamo coffee

The Lion King in the Sidamo Valley of Ethiopia is basking in G1.

Ethiopia Sidamo Guji Lion King Natural G1

When the Lion King of raw bean merchant B went public the year before last, many stores were attracted by its strong fruit tone, which caused a wave of panic buying.When it was released two months ago, they had already heard that the quality of this year was also quite excellent, as good as the batch of the year before last. This year is the Lunar New year in Ethiopia. So far, we have not even heard of thunder in the market. Instead, many beans have been sold out within weeks of shipping, and the Lion King is one of them.

Because the sponsor partner of this site has a certain degree of affection with this coffee, after hearing that the Lion King is listed, he immediately placed an order with the raw bean merchant, but unfortunately it was too late. So the author had to buy a small amount of raw beans from retailers to test. According to the cup test flavor provided by raw bean merchants, the main notes are tropical fruits, berries, and some peaches, with delicate texture, high sense of balance, clean, long finish and high sweetness.

This time the baking quantity is 500g, first take 100g sample to estimate the defect ratio. Raw beans have a great fermented sour flavor, such as pickled carambola, the bean appearance is also very beautiful, 100g only pick out 3.6g defects, and is mainly chopped beans, sun Heirloom is a very good quality.

The bean has high density and high water content, so the temperature of the bean is set at 185C, the weight is 481g, the recovery point is about 1 minute 96.7C, the time of explosion is about 6:45, 198.6 °C, 45 seconds after the explosion, the temperature is 205C at 7:30. The weight of cooked bean is 429.2g and the weight loss rate is 11%.

Test after 24 hours, this time use 20g coffee, temperature 93.1extract 45g Espresso, add warm water to make hot American style to test. When grinding, such as the sweet aroma of red berries is obvious, after diluted with water, the main tone of the wet fragrance is converted into apricot, with a little juicy flavor of citrus and peach and the sweet and sour feeling of berries, and the overall sense of balance is also quite good. although the taste spectrum of the fruit is too wide, lack of strong tone, it is difficult to give a quick blow to the drinker, but it is a delicious, changeable coffee.

An introduction to the difference between the flavor description of Sidamo Candle Coffee beans and Yega Xuefei