Introduction and roasting Analysis of AATOP Coffee in Asalia Cooperative Honey processing Plant in Sika, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Introduction to ► Coffee
Kenya Sika Azaria Cooperative Honey processing Factory AA TOP
(Kenya Thika Asali Mugaga Cooperative)
Treatment method: washing method
Baking degree: baking in shallow
Flavor description: you can feel the mellow feeling of considerable weight at the entrance, with obvious BlackBerry tonality as a whole, raising beans for about ten days, with aromas of walnut, spice and blackcurrant, and roughly sour flavors of passion fruit and kumquat. BlackBerry, Hawthorn and orange rich fruit tone, mellow feeling quite thick and full! The whole is like tasting German fruit tea with rich layers.
The words of the ► bean baker
The Kenya of this honey farm has dark berry notes and rich fruit flavor, which is close to the established impression of Kenya. In order to distinguish it from the Kenyan round beans from another kii processing plant on the shelf, we will slightly extend the baking time and retain its fruity flavor while adding an aftertaste to allow the juicy coffee to stay in the mouth for longer.
It is recommended to cook at a water temperature of 92 degrees. In order to avoid bitterness, the upper limit of boiling or soaking time is 3 minutes.
Introduction of ► country
Source: Map of Africa with Countries-outline by FreeVectorMaps.com
Kenya's coffee industry started later than Ethiopia. It was planted in the 19th century, but it was stagnated because of political instability. However, its unique altitude (1600-2100 m), latitude (within 10 degrees of north and south latitude), volcanic geology and unique varieties of SL28 and SL34 still give Kenya a place in the coffee industry. Special smallholder planting culture also makes Kenya unique. Superb Kenyan-style washed coffee is also a credit, making it the second largest coffee producer in Africa.
- Prev
How does Kenyan Micro-batch Series KarogotoAA Coffee affect the Flavor of Kenyan Nyeri Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the Kenyan boutique coffee industry is different from the general, mostly in the form of a combination of small farmers, wet processing plants and cooperatives, farmers will send the harvested coffee cherries to nearby processing plants or cooperatives in the shortest possible time. At the same time, the cooperative will send people on a regular basis.
- Next
Kenya AA Top Azaria Coffee hand brewing parameters suggest which brand of Kenyan coffee tastes good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ◎ the history of Kenyan coffee ◎ coffee in 1878, the British landed coffee in Africa in the 19th century to set up a coffee garden in Kenya (Kenya), then Ethiopian coffee drinks
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?