Black coffee or white coffee, which is healthier? Which brand of white coffee is good and inexpensive?

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Black Coffee VS White Coffee Coffee beans are roasted in different ways

Cheng Mingwei, a new nutritionist at China Medical University, said the main difference between black coffee and white coffee lies in the way coffee beans are roasted. Most people often drink black coffee, the roasting temperature of coffee beans is about 180 ℃ to 210 ℃ high temperature, roasting will add different proportions of starch and oil to stir-fry, so that starch or sugar in coffee beans and amino acids for "Mena reaction", the production of a variety of aromatic substances can determine the special flavor of coffee; and in the baking of coffee beans will also have a "caramelization reaction", coffee beans are dark and often with a strong bitter taste.

The beans of white coffee are roasted without extra sugar. The coffee beans are roasted at a lower temperature and for a longer time, and the roasted beans are lighter in color, probably between cinnamon and light brown. White coffee has less "Mena reaction" and "caramelization reaction" when roasting, so it is not easy to have the bitterness of black coffee, but it can retain the warm and mellow original taste of coffee, and the color is lighter and softer than ordinary coffee.

Who has low caffeine? Depends on bean seed and baking time.

Some people say that light-flavored white coffee contains less caffeine and is less likely to hurt you than black coffee, but this is not necessarily true! Cheng Mingwei, a nutritionist, said that there are a wide variety of coffee beans in the world. At present, Arabica and Robusta are widely planted and have commercial value. When making white coffee, farmers mainly choose Arabica coffee beans, which account for only 0.9% to 1.4% of raw beans, while non-caffeine accounts for 2% to 3% of raw beans. Therefore, the argument that white coffee contains less caffeine can be established.

White coffee is a coffee with unique Nanyang flavor.

The Origin of Yibao White Coffee

What is white coffee? White coffee is a unique coffee drink in Ipoh, Malaysia. Ipoh White Coffee has no clear record of who and when the coffee is made clear.

But what is certain is that the Chinese who moved from Chinese mainland to Ipoh in Malaysia before World War II were developed with Nanyang flavor under the background of the British colonial government at that time.

Black coffee and white coffee.

Black coffee is a coffee drink baked by coffee beans and caramel. It is darker in color and higher in viscosity than Italian Espresso. It has a strong "charred" taste.

White coffee only uses coffee drinks baked from coffee beans. White coffee does not mean that the coffee beans are white or with fresh milk. This is a common mistake.

According to the saying, most of the early Chinese who emigrated to Ipoh from the mainland came from Guangdong Province, and the word "white" in Guangdong language is very similar to the Chinese word "white" in "plain boiled water".

At the same time, "Bai" stands for dignity in Guangdong. Therefore, white coffee refers to only the ingredients of coffee beans, without the addition of other ingredients such as caramel.

It is said that since white coffee has only coffee beans, the aroma of white coffee will be heavier and purer than black coffee.

However, some people hold the opposite view, advocating that "deeply roasted coffee beans contain less caffeine." Cheng Mingwei dietitian explained that as far as the production process is concerned, the boiling point of caffeine is 178℃ and the melting point is 235m. the temperature range when baking coffee covers the boiling point of 178℃, but it is not easy to reach the melting point, so the longer the coffee is roasted, the less caffeine will volatilize, but at this time the weight of coffee beans will also become lighter with the reduction of caffeine. if you take the same weight of deep roasted beans and shallow roasted beans to make coffee. There won't be much difference in the amount of caffeine you drink.

In short, which is more caffeinated, black coffee or white coffee? It mainly depends on what kind of coffee beans are used and whether the two cups of coffee are equal in quantity. If you all use the same variety, there should be no significant difference in caffeine content between black and white coffee.

There are many health ingredients in coffee! Still stick to the drinking limit.

Black coffee, white coffee, as long as it is healthy is good coffee!? According to a review of the literature on coffee published in the journal Food & Function in 2014, the ingredients in coffee, such as chlorogenic acid, melanoid, trigonelline, caffeine and caffeinol, have been proved to have beneficial effects on human body in vitro, such as antioxidant, antioxidant stress, hypoglycemic, anti-glycosylation and prevention of tooth decay.

In addition, no matter how attractive the aroma of coffee is, it is not suitable for everyone to drink coffee. If you suffer from gastrointestinal diseases, ulcers, intestinal mania or esophageal reflux, it is not recommended to drink caffeine-rich drinks such as coffee and tea to reduce the stimulation of digestive organs.

What is white coffee black?

White coffee with milk and sugar is called white coffee; white coffee without milk and sugar is called black-white coffee "O".

Wu is the direct translation of the English letter "O"; white coffee with only milk and no sugar is called white coffee silk-white coffee "C".

Silk is the direct translation of the English letter "C". The summary is as follows:

White coffee: with milk and sugar

White coffee "O": no milk with sugar

White coffee "C": milk without sugar

If white coffee has only coffee beans, what's the difference between white coffee and western-style coffee? To put it simply, the difference lies in the following features:

Fragrant but not bitter (both Espresso,Cappuccino and Latte have a bitter taste)

The viscosity is high but slippery, and the sugar developed by our company also removes the sour taste of the coffee.

To sum up, white coffee is a unique Nanyang flavor coffee, just like Taiwan's pearl milk tea and Alishan alpine tea, which is a unique food in Taiwan.

Ipoh is the birthplace of white coffee and the only place where orthodox white coffee is produced.