The difference between Vietnamese coffee and Kenyan coffee how to drink Vietnamese dripping coffee?

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Recently received a lot of coffee beans, a whole want to turn my house into a coffee shop or tea shop Fu-- is it! First, Peiwen came back from Kenya, yes, the African prairie, the African Kenya with lions, buffaloes, elephants, leopards, rhinos and tigers, sent me 2 packets of Kenyan coffee to the company!

When I opened that bag at the company, it was a whole incense.

Just as I was writing, the fragrance kept coming, making me unable to concentrate. Moreover, it is not easy to receive this bag of coffee beans, because Peiwen wrote down the address of my company wrong, but she can still get there. I really don't know whether it is the fame of our fruit stand or the service of the express company, so I really admire it.

Look at the design on this bag to see if it has the flavor of the African prairie! Kenya coffee bean coat size and weight classification, the highest is AA, followed by AB. Kenya AB Top is the highest AB grade, fragrant, full-bodied, rich in taste and perfect for the characteristics of coffee.

The evaluation of Kenyan coffee beans is that there are spicy and roasted aromas in the finish, while AA coffee has a wonderful taste and unique full-bodied aroma, such as red wine with a clear acidity with slight sweetness, a rich and perfect taste, smooth and smooth taste, and a rich glycol aftertaste.

Kenyan coffee, that taste really a whole ferocious fragrance! Thank you so much, Peiwen!

Then there was another box received yesterday. Brother Yao and Xiao Zhu went to Vietnam to buy it.

Brother Yao was very generous and bought 4 packs in one breath. Knowing that I was lazy, he asked the black cat to come to my house to drink enough coffee as water, right? but when I unpacked the box and filled with fragrance, coupled with the packaging design is a whole Vietnamese Fu, towering and powerful! And I love Vietnamese coffee!

Many people do not know that Vietnamese coffee is actually very famous!

Moreover, the way you drink Vietnamese coffee subverts the past tradition of you and me. It is not my nonsense. It is true that some people become addicted when they drink it.

The first time I drank Vietnamese coffee, I brought it back from a business trip to Vietnam. I was very careful, in addition to a bag of coffee for each person, plus a special coffee filter for Vietnamese coffee! He also carefully sent a letter telling us how to use it. I only remember that the bag of coffee was delicious and full of creamy fragrance.

I still miss that special fragrance after drinking it.

In fact, coffee drinking in Vietnam originated in the early 20th century, when drip-filtered coffee was very popular in France. Vietnam used to be called Annan or Jiaozhi, which was cut to France after the defeat of the Sino-French War in the late Qing Dynasty. Vietnam was colonized by France and French coffee was introduced to Vietnam, and Vietnamese coffee is made in a very special way.

Apart from the Didi pot, because of the lack of supplies in Vietnam, the coffee in Vietnam is seasoned with sweet condensed milk instead of cream or Cream, but the taste of this coffee is very rich. When Vietnamese come to Taiwan to drink American coffee, they all think it is as thin as water!

Vietnam coffee filter dripping pot has 4 small ─ chassis, kettle body, reinforced filter core and top cover, available in aluminum and stainless steel, which are available everywhere in Vietnam. The pot is made of stainless steel and costs 20, 000 rupiah each. As a matter of fact, it is only NT $40! Wow, it's cheap enough! But the heart of you is priceless!

Before making coffee, first grind the coffee beans, put the coffee powder in the Didi pot, the amount of the coffee powder is about to the inside scale, then press it slightly with a pressure plate, and then inject boiled hot water from the top. Place quietly on the cup for about 10 Mustang 20 seconds, wait for the coffee powder to wet, and then fill it with water, so the coffee will slowly drip into the glass or white porcelain cup below.

Vietnam is used to putting condensed milk directly in the cup, but I am not used to drinking this kind of coffee, so I dripped a cup of black coffee. The process of dripping one cup takes about 5 Murray 8 minutes. In the process, my house is full of the aroma of coffee. This is really good coffee!

I drink from my beautiful coffee cup, because I can't find a powerful glass in my home. Next time I should go to the seafood shop or hot fry shop to ask the boss for a glass sent by black pine soda, and then drop a glass to drink. This is the Fu that tastes like that kind of Vietnamese coffee!

In order to let you know how to drink Vietnamese coffee, I stole the photos from the website of Southern Xiaoming. Let's have a look at them.

↓, this is the way coffee is dripping on the glass. There is coffee above and condensed milk below!

↓ Xiaoming went to the coffee shop with Arumi's dripping pot, and the one given to us was made of stainless steel.

The way you open the lid after dripping! His pot is relatively shallow, while mine is high and deep, so I can't get a picture of the contents.

Next, the teacher who came back to host the music club was said to have brought back two packets of Starbucks American coffee, so I would like to have an Asian, American and non-coffee brewing competition.