El Salvador as the CoE winning manor bluebells manor, the limited amount of coffee is pure, fragrant and delicious

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El Salvador

Active volcanic activity brings mineral-rich volcanic ash, mainly volcanic ash, to Saudi Arabia.

In the soil, there are more minerals and less organic matter. therefore, in order to maintain the location and make up for the lack of organic matter, Samaritan farmers will use the pulp residue of the treated coffee beans or the organic matter under the coffee trees as fertilizers to make up for the lack of organic matter in the soil, so that the planting of coffee trees can better produce coffee beans with harmonious taste. The country's most meaningful initiative is to introduce organic agriculture to the world, cultivating more than 150000 tons of organic coffee every year.

El Salvador's "bluebell manor CoE is superior to coffee beans" also because of the beans of this bluebell manor, I am blindly convinced that the beans in El Salvador are very good (automatic bell grass XD), but the limit is cruel. Bluebells manor coffee can not be bought as much as you want in Osher. They have to be ordered before they are roasted, raised beans and packaged. Unless they are occasionally lucky, they are not often seen. Osher itself also sells this raw bean, but the price is not cheap. If you lose your mind another day, let's lose a big bag of XD.

In 2010, CoE Campbell Manor (La Campanula estate) is an ultra-high altitude manor in El Salvador, more than 1650 meters above sea level, the winning batch of the year, even planted in an environment of 1750 meters, the winning batch of CoE, won the bid by Osher Coffee in Taichung, what interests many people should be her Kenyan flavor, especially the Osher Coffee customers who are familiar with her have been waiting for him for a long time.

Because of the high altitude and cold climate, and the low fruit yield of coffee trees, most of them are suitable for bourbon species and Typica, which are highly resistant to wind, and there are a few Kenyan SL varieties that are particularly suitable for high altitude and rainy weather, as well as the large Pacamara species that have become popular in Central America in recent years. Wind chimney grass this batch of award-winning CoE winning batches, is to Bourbon, Kenya, Pacamara three kinds of mash-up to participate in the national competition, excellent quality and unique flavor, really won!

The Lima Family family has had practical experience in running coffee gardens in all the major coffee producing areas of the country since 1900, and it has been more than a hundred years so far. The original forest on the site of the bluebell manor was only bought in the 1990s, when the bluebell manor was still a wild world, rich in native plants and cool trees, and became a sanctuary for wildlife because of few people and the adjacent area was a national park. In 2007, the first purchase of bluebells manor beans by Oshe was introduced into China.

The Campbell Manor is located in the Santa Ana volcanic area, because the volcano will still erupt and is often covered with volcanic ash, which makes the soil of the manor quite fertile. Santa Anna Volcano is very famous and important. Santa Ana must be mentioned when talking about El Salvador's high-altitude boutique manor. She belongs to a conical layered volcano. The eruption in 2005 frightened many people. The volcanic eruption, the falling rocks were even larger than the car, resulting in mountain casualties. It also dealt a heavy blow to the coffee plantation in the desizing area, but fortunately the harvest was good the next year, and the quality in the high altitude area was excellent. The 2008 CoE champion Neverland Manor is also from this area, and the bluebell manor also belongs to the manor group in this block.

Award-winning materials of bluebells manor:

Country:

Name of the manor:

The owner of the estate:

Ranking: 19 (2010 CoE National Competition)

City:

Producing area:

Manor area: 35 hectares

Altitude: 1750 m

Planted varieties:

Treatment method: washing

Final score:

Osher coffee cup test report:

Baking method: the baking degree (Cinnamon roast) of the beans in the middle of the first explosion, the baking time of 12 minutes.

Dry fragrance: vanilla plants, flowers, sweet spices, grapes

Wet fragrance: elegant aromas of magnolia, grape, caramel and berry

Sipping: clean, sweet berries, dark chocolate, sweet citrus, obvious plum juice, sweet and sour berries, honey grapes, toffee, sweet tropical fruits, elegant floral aromas, berry chocolate, sweet berry and plum juice aftertaste.

There are five major producing areas of coffee in Saudi Arabia.

), which are generally distributed in the alpine slopes or plateau areas covered with volcanic ash at an altitude of 1200 meters, and the coffee harvest and harvest season is from November to April of the following year. Because coffee prefers a mild climate, coffee trees in Saudi Arabia are mainly planted in the shade of tall trees (shade grown coffee), in order to avoid excessive temperature and direct sun exposure, affecting the quality of coffee beans. The coffee beans it produces belong to Arabica species, with Pacas and Bourbon brands as the main brands, belonging to big beans, with sweet taste and excellent flavor.

Planting height

Cup test trait

600-900 meters above sea level

Supple, pure aroma, sour-free, lightweight beans

901-1200 meters above sea level

Delight in the beautiful fragrance and sour taste

Above 1200 meters above sea level

Joyful aroma, delicious comfort, sour taste and excellent texture

Become exquisite coffee

Ten elements of

Must be at least 90% of the total coffee containing bourbon, Pacamara or Maragogipe

100% mature into the color of red wine

Separate the manufacturing process from other coffees and avoid mixing other poor coffees to ensure their good quality.

Wash with clean fresh water

100% sun exposure

Manual fruit picking and washing

Make sure each bean is flawless.

Raw beans must be turquoise

Have perfect and safe packaging

The average humidity does not exceed 12%

Organic coffee

The growth process is completely pesticide-free and every bean goes through an international organization.

(Organic Crop Improvement Association) Supervision and determination