Guatemala Vivette South Fruit Coffee has a sweet flavor after decreasing the temperature, with a fudge-like sweetness

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Vivetta Nanguo is a single coffee bean suitable for spring tasting, with a unique citrus flavor.

Tasting Vivette Nan Fruit single Coffee is suitable for slow tasting, because as the temperature recedes, it will emit another level of aroma and taste, with a hint of lemon, with soft fruit acidity without losing sweetness, accompanied by chocolate nuts. Feel quite refreshing and delicious.

Vivette Nan Fruit Coffee, you will be amazed at the flavor of the coffee after the temperature drops, and then slowly rhyme back to sweet, fudge-like sweetness, but also make people happy. (for non-standard reference only)

Guatemala is located in Central America. There are seven coffee producing areas in Guatemala, of which Antigua and Huehuetenango are the most famous. The coffee beans planted are all Arabica high-quality coffee beans, which are highly praised for their unique climate, good acidity and multi-level rich flavor. Most of the coffee produced in Guatemala is graded at altitude, and most of them deal with raw beans by washing.

Guatemala

The coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, all located on the highland topography of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity aroma, which is one of the top coffee in the world and suitable for individual consumption.

Senior Antigua

Rich volcanic soil, low humidity, strong sunlight and cool night breeze are the characteristics of the Antigua area. Three spectacular active volcanoes-Yagua, Jacques and Fugua form a beautiful valley. Fugua active volcano also adds misty dust from time to time. High-end Antigua coffee is full-bodied and mild, mellow aroma and good acidity

Koban rain forest

The Koban rainforest region is significantly different from other coffee producing areas in Guatemala, with year-round clouds, abundant rainfall and a cool climate, and the local soil is composed of limestone and clay. Under the influence of the Atlantic basin and the northward jungle tropical climate, most of the coffee in this area is grown on obviously slow hilly land. The characteristics of coffee in this area are obviously different from those in other producing areas of the country. The bean body is full, with bright and subtle acidity, with a hint of wine aroma.

San Marcos, vol.

This area is the warmest coffee producing area in the country. The area has abundant rainfall, the rainy season is the densest, and the flowering stage is the earliest. The rainy season is at its best between June and September, even with torrential rains, with annual rainfall as high as 197 inches in some areas. The coffee in this area has an obvious sour taste, full beans, with a clear, faint floral aroma.

Attilan.

One of the four major volcanic coffee zones in Guatemala. The soil of Attilan is the most fertile of all organic matter. 90% of the coffee is grown along extremely steep slopes all the way to Lake Attilan, the largest and most famous of the many volcanic lakes in Guatemala. The coffee in this area is fragrant and intoxicating, with sweet taste and full beans.

Towering highland

Among the three non-volcanic areas, coffee production is the driest and highest-lying area. The towering Denangao is currently the most rugged and remote place in Guatemala. Because of the hot and dry wind blowing into the mountains from the Dehuang de pec Plain in Mexico, the mountains are free from frost, so coffee can be grown at a height of up to 6500 feet. The curry beans in this area are firm and full, with a special sour taste and a slight wine aroma.

Farrakhan

Nice Plain

The volcanic altitude in this area is quite high, the soil is rich in pumice, and the Farrakhan Nice Plain is still an active volcanic area, so the coffee in this area is quite similar to that of Antigua. However, Rain Water's abundance, high and varied humidity, and large temperature difference give the Farrakhan Nice Plain a very different flavor. The coffee in Farrakhan Nice Plain has an elegant aroma, a mild and mellow overall texture, and a special and pleasant acidity.

New Oriental

Rain Water Fengpei, under the shade of clouds for many years, the New Oriental is similar to Koban in climate, with only a small difference. It used to be a volcanic area, and the soil contained metamorphic rocks. The minerals in the soil are balanced by a large amount of metamorphic rock. The cultivation of coffee is also quite different from the general volcanic areas of Guatemala. New Oriental coffee grows in volcanic soil and there is no volcanic activity during the growth period. New Oriental is the newest coffee producing area in Guatemala, characterized by aroma, obvious acidity and good texture.