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Honduran coffee beans are its permanent economic base, its acidity, full taste slightly sweet attractive

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Honduras Honduras has 280,000 hectares of coffee gardens, mainly small coffee shops, most of which are less than 3.5 hectares, these coffee shops account for 60% of Hong Kong's production. In the coffee garden, men and women collect coffee beans by hand and then carefully place them

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Honduras

There are 280000 hectares of coffee plantations in Honduras, dominated by small coffee merchants, most of which are smaller than 3.5ha, accounting for 60 per cent of Hongguo's production. In the coffee garden, men and women collect coffee beans by hand, then carefully handle and process them to meet the needs of the market and meet the different tastes of consumers. Honduras collects 3 million bags of coffee every year, providing the world with perfect coffee, unique coffee aroma and multi-quality, making it the second largest coffee exporter in Central America and the tenth largest coffee exporter in the world. The coffee industry in Hongguo has a bearing on the livelihood of 100,000 families in Hongguo, creating 1 million jobs and creating a permanent economic foundation for Honduras.

Honduran coffee is divided into six major producing areas, spread in the west and south, namely Santa Barbara (Santa Barbara), Periso (El Paraiso), Copan (Copan), La Paz (La Paz) and Comayagua (Olan Mound), with an average height of more than 1100 meters above sea level. Coffee varieties are 100 per cent Arabica, 69 per cent are HG and 12 per cent are SHG,19% and CS. There are mainly Typica, Bourbon, Caturra, Villa Sarchi and Lempira brands. Hongguo coffee is of first-class quality and its price is the most competitive in Central American countries.

The average planting height is more than 1100 meters above sea level.

The coffee variety is 100% Arabica.

69% belong to HG grade, 12% belong to SHG,19% and CS.

There are Typica, Bourbon, Caturra,

And Lempira and other brands.

Hongguo coffee is of first-class quality

Its price is also the most competitive in Central American countries.

Small, round, light blue-green coffee, high acidity, full and slightly sweet taste, suitable for comprehensive coffee, can also be made into single coffee, suitable for medium and deep roasting, mainly exported to the United States, Germany and Japan.

Saint Vincent (San Vicente), one of the ancient classic processing plants in Honduras, is a family-run processing plant, which is well-known locally.

St. Vincent processing plant is a gatekeeper to improve the quality of coffee beans! Provide producers with educational courses for technical upgrading

Closer to the details of coffee bean production!

In addition to technology, but also improve production equipment!

Each batch of coffee beans must go through the professional cup test and grading of the processing plant, with such strict quality control.

(Mr. Angel Arturo Paz, a famous local agronomist) presided over the St. Vincent treatment Plant (San Vicente)

This is the secret of why the San Vincent processing ground in Honduras is often a long-winning team in the COE (Cup Of Excellence) Cup.

St. Vincent's processing plant buys coffee cherries from farmers in the surrounding towns of El Cielito, Las Flores and El Cedral.

Although the quantity is so small that it is usually difficult to separate the output batches of these small farmers.

However, due to the beautiful and unique climate, the treatment plant gives great help to small farmers in terms of knowledge, technology and economy.

The coffee produced in this area has always been amazing with high sweetness and fruity.

Saint Vincent processing Plant, Honduras

Crystal Manor

Pacas seed washing

Sweet and sour shock

It has a thick juice taste.

After the entrance, the fragrance of flowers goes up with the nasal cavity.

The entrance of fruit acid changes from lingual side to sweet feeling.

Juicy! Sweet! Submissive

Belongs to the "bourbon variety"Pacas Pacas variety"!

Unique aroma! Good quality!

Shallow baking