Protect Panama, which develops coffee industry under the original ecological environment, and grow champion beans and coffee fragrance.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Country: Panama
Producing area: Walken
Altitude: 1250-1800 m
Treatment: wine aroma in the sun
Grade: SHB
Bean seed: Kaddura
Flavor description:
Wine, fruit juice, grapes, longan
As soon as it is ground, it gives off a strong aroma of fruit wine with fresh aromas of smoked wood, mixed with sweet sun berries, like a cocktail of rich tropical fruit juices (passion fruit, mango, orange, berry) mixed with peach wine.
Brief introduction of producing area:
Panamanian coffee traditionally comes from Boquete, but in recent years coffee from Volcan has gradually emerged in the boutique market. at the same time, a considerable number of estates have entered the best Panamanian competition or even won the championship. The pioneer of coffee planting in the Walken area belongs to the well-known Hartman family in Panama. Hartman Manor has always been a favorite area, which is located at a higher altitude in the estate, and its annual output is very rare. at present, only a few species such as geisha, Kaddura and Kadui are planted in this area.
Washing treatment of Red-headed Cuckoo in Hartman Manor in Balu Volcano Pokuit area of Panama
Product name:
Products: Caturra,
Producing area:
Zhuangyuan:
Haiba:
Management: washing
Certification: bird-friendly. Shade cultivation
Flavor description: red meat plum, caramel, dark chocolate tail rhyme.
Chiriki province is now the concentration area of Panamanian boutique coffee, and Boquete and Volcan near the Baru volcano are particularly famous. This is because the territory has four distinct seasons, there are fertile and mineral-rich volcanic soil, the terrain is high, and the annual rainfall can reach 3500mm, which is very suitable for the growth of Arabica coffee trees.
Chiriki province is now the concentration area of Panamanian boutique coffee, and Boquete and Volcan near the Baru volcano are particularly famous. This is because the territory has four distinct seasons, there are fertile and mineral-rich volcanic soil, the terrain is high, and the annual rainfall can reach 3500mm, which is very suitable for the growth of Arabica coffee trees.
Hartmann Manor is named after the family name. Its founder, Mr. Alois St. Hartmann (Luis Hartmann), is a Slovak. He came to Panama in 1911 at the age of 20, settled in Chirqui province, and began to grow coffee the following year. Hartman Manor, as we know it today, was founded by his eldest son in 1940.
The estate, located in the Caldera area to the right of Mount Baru, not only grows a wide variety of coffee trees, but also has exquisite diversified processing technology. The average annual rainfall is 4500mm and the average temperature is 13 degrees C and 27 degrees C.
Because of its good natural ecology, Hartman Manor has a very variety of creatures, including a variety of rare birds; and they have obtained bird-friendly certification and placed on the manor's Logo, they are the pioneers of environmentally friendly coffee planting in Panama, and their efforts in environmental conservation have been recognized by the scientific community. This place is also a very popular eco-tourism area.
The coffee of the Hartman family has always been the leader of Panamanian boutique coffee. More specifically, from the very beginning of the establishment of the coffee garden, it has insisted on protecting the forest ecology, keeping the dense pristine forest appearance on the principle of non-deforestation, and growing coffee in such a shade. Because the shade-planted coffee grows slowly, the fruit has enough time to conceive, it has high sweetness, bright sour taste and excellent flavor.
- Prev
Nicaraguan coffee: mysterious life experience, special flickering aroma, like a mystery, how to drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brief history of coffee in Nicaragua: over the years, is Nicaragua's "coffee boom" (Coffee Boom), coffee began to become a major export crop in Nicaragua, strongly promoted by the government, foreign companies can easily invest or acquire land, giving birth to large farms
- Next
Introduction to double washing of Richter's Manor and treatment method in Costa Rica
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the Costa Rican coffee growing area has rich volcanic ash, mild and suitable temperature, and stable and abundant rainfall, which is one of the factors that make coffee a major agricultural product in Costa Rica. Its coffee beans are all Arabica species. Pure flavor, pleasant aroma, no
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?