Panamanian Coffee, introduced by Stonewall Manor in La Honnei, Pokuit, Panama.

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The Stonewall Manor in Lahonne is located on the slopes of the Baru volcano 1750-2400 meters in the Pokuit producing area of Panama, between two lava flows, a microclimate area, where the rainy and dry seasons are very distinct. It rains from May to December, while from January to April the misty rain in the Caribbean is blocked by the constant sea breeze in the Pacific Ocean, making the harvest season quite dry. Because of such perfect climatic conditions, Los Lajones focuses on honey treatment and sun-cured coffee treatment.

The owner of the manor is the Panamanian honey processing king and sun pioneer Graciano Cruz. The manor covers an area of 160 hectares, of which 35 hectares are planted with coffee trees, 14 hectares with coffee seedlings, 40 hectares for agricultural cultivation, and the rest for forests and working production land. Los Lajones is also the first organic certified estate in Panama. The first basic step of Los Lajones honey treatment is to select 100% ripe coffee fruit, then wash and remove the peel, place the slime-coated beans on an African scaffolding made of local bamboo and dry them for 10-12 days until the moisture content of raw beans is reduced to 11%.

In this process, the mucous membrane attached to the coffee Parchment has an effect on the raw beans, which not only directly affects the sweetness of the coffee, but also indirectly improves the flavor and acid value of the fruit in the coffee.

The coffee here can be said to be a comprehensive tropical fruit symphony, with pineapple, mango, passion fruit, strawberry wine and other flavors alternating from dry to sipping, with a long aftertaste of nutty and fruit wine.