New Oriental Plateau Coffee SHB (European rules). Washing treatment. Bourbon, Kaddura, Kaduai

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New Oriental Plateau Coffee SHB (European regulation). Washing treatment. Bourbon, Kaddura, Kaduai. New Oriental producing area Highland SHB EP, Bourbon-Caturra-Catuai, New Oriente

New Oriental producing area

This unique region, which greets the first dawn of the country every day, is the easternmost producing area of Guatemala. New Oriental is one of the seven major producing areas of boutique coffee defined by the Guatemala Coffee Association (Anacafe) in 1980, which is defined as the land between Barberena, Jutiapa and Chiquimula.

Since 1950, coffee in this area has been grown almost entirely by small producers. Now, what used to be one of the poorest and most isolated areas of Guatemala is vibrant and growing, and almost every farm on the mountain has become a coffee-producing unit. Most of the coffee in the New Oriental region comes from small family-owned estates, and they also grow other basic crops as daily food. This producing area is rapidly becoming more and more famous among coffee connoisseurs, and their demand for this coffee is increasing year by year. As a result, every farm on the mountain has shifted to growing coffee, replacing other crops as the main source of products and income.

Located in the area of frequent volcanic activity in the past, the climate of the New Oriental producing area is cloudy and rainy. The soil here is made up of metamorphic rocks that evenly mix many minerals, which is different from other volcanic soil producing areas.

Introduction to Coffee

Name: new Oriental Plateau Coffee

Production area: new Oriental production area

Planting altitude: 1300-1700m

Treatment method: washing treatment method

Mesh size: 15 to 19-95%

Water content: 10.9%

Varieties: bourbon, Kaddura, Kaduai

Annual rainfall: 1800-2000mm

Soil: metamorphic rock and clay

Shade tree: Inga

Flavor: Western pear, fruit fudge, all melons Marat in one, but the sweetness is quite high, is a moderate mellow and a great sense of balance of coffee