Introduction to coffee from El Salvador Siberian manor. Pacamara coffee bean flavor.

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"delicate Pacamara" this is the praise of Pacamara by Han Huaizong, the famous author of Coffee.

The excellent variety successfully improved by the combination of Pacas and elephant bean has always been one of the first choices for coffee lovers.

The Siberian manor in El Salvador, Central America, is located about 60km to the west-northwest of the center of the capital, San Salvador. Influenced by the Santa Ana volcano, the Siberian manor has a fertile soil of volcanic nature and is an environment that can breed good coffee. The estate is run by Mr. Hoff and his wife Carmen, and there are five other estates in addition to managing Siberian estates. Siberian Manor is the largest of these estates, and Haya's main sales this year are the pacamara varieties in the manor.

The cultivation of pacamara is located on the steep terrain of the farm, and because of the strong wind, it is a harsh environment for the growth of coffee, but the roots of Pacamara are strong, and even in such an environment, it can bear and grow steadily, and it is a variety with strong vitality. In fact, the fruits harvested also show a growing level of flavor in taste.

The pacamara of Siberian Manor can drink bright and gorgeous fruit acid, which is clean and round and smooth. She doesn't have a flamboyant flavor, but she has a smooth and intriguing comfort. El Salvador is a small country in Central America, but the cultivation of coffee is indeed an interesting and excellent producer.

The sun-treated pacamara of the Siberian manor has an elegant aroma and an impressive sweet finish. Because in the production process, very careful and careful management, can feel the natural fermentation flavor, but also a comfortable taste.