Kenyan coffee Kenyan French missionary: introduction to West Hanna Manor.

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Kenya is one of the birthplaces of mankind, where fossilized human skulls from about 2.5 million years ago have been unearthed.

Located in eastern Africa, the equator runs through the middle of the equator, with a land area of about 58367 square kilometers. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, South Sudan to the northwest and Ethiopia to the north, and the Indian Ocean to the southeast.

Kenyan coffee, sour, sweet and sour fruit, light roasted, with the sour aroma of black plum.

Unlike most of the improved SL28 and SL34 cultivated in Kenya, the French missionary (French Mission) is a native bourbon coffee variety before scientific improvement. In the late 19th century, the French diplomatic corps was introduced to Kenya from the island of Bourbon (now known as Reunion). It retains the flavor characteristics of traditional bourbon varieties, and the appearance and flavor of this variety are similar to those of Rwanda Bourbon, where traditional native species are cultivated almost throughout the neighborhood.

"French missionaries: West Hanna Manor" is named after the river that flows through the manor. The local soil belongs to crimson fertile volcanic soil. The Harries family has been growing coffee for nearly a century. With rich planting experience and local ideal local conditions for coffee production, the output has always had a good flavor performance.

In addition to the sustainable operation of the coffee industry, the manor owner also focuses on giving back to the local community by donating more than 50 mu of land to Thika City Hall and Wabeni technology research institutions, dedicated to educating children from poor families on practical living skills and improving the living conditions of local people.

Kenyan coffee, sour, sweet and sour fruit, light roasted, with the sour aroma of black plum.