According to the San Ana Volcano Tianqu Farm in El Salvador, what are the characteristics of coffee in the producing area?

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El Salvador is the smallest country in Central America and the most densely populated country. The main crop in most regions is coffee beans, but don't forget its existence because of its mini. In El Salvador, 60% of coffee is Bourbon bourbon, such as orange bourbon, pink bourbon, red bourbon, etc. Bourbon gives the world the impression of excellent cleanliness, bright and sweet taste and strong citrus fragrance. El Salvador is home to Pacas and Pacamara coffee trees. The typical Pacamara has excellent body with tropical fruit and honey flavors, citrus brightness and a sour to sweet finish of golden grapefruit. It is the best variety in Central America in recent years. Many countries have recently grown good Pacamara beans.

Compared with coffee farms in other Central and South American countries, most farms in El Salvador are medium-sized. Farmers have incomparable enthusiasm and expertise to produce high-quality coffee, which makes the coffee export market flourish and maintains the quality of coffee beans. Coffee is harvested only once a year, between November and February of the following year. Therefore, the newly harvested coffee will usually be delivered to foreign coffee buyers in June and August. As the Salvadorans say, you smile after a sip of coffee.

Santa Ana Volcano Santa Ana After soaking, wash and dry on the terrace. This particular approach is intended to slow down the cooling and drying process by homogenizing, increasing the sweetness and body of the taste.

Property Characteristics: Farming characteristics

Farm Name: La Divina Providencia Tianqu Farm

Farmer Farm Owner: Roberto

Region: Santa Ana Volcano

Country: El Salvador

Farm Size Farm Size: Annual production 20 bags

Altitude: 1650~ 1,750 m

Annual Precipitation:2,500~2,700 mm

Soil: Volcanic clay

Type of Shade Trees Shade Trees: 48 Shade Trees

Coffee Characteristics: Coffee characteristics

Variety: Bourbon Elite and "Kenya"

Processing System: Wash beans

Appearance: 17~18 mesh

Top Jury Descriptions Comments: Cinnamon 60 seconds after explosion

aroma Flavor: pineapple, mango, banana, vanilla, honey, guava, fruit ice cream, milk, chocolate, brown sugar, peanut

Acidity: plum, sour plum, orange, low complexity, fruit milk taste pink low acidity, clear and deep,

complex complexity with other: very sweet mouth, honey cake fragrance, no el earthy taste, high consistency, pineapple banana tropical fruit sweet is the protagonist of the aftertaste,

Overall style attributes: Nutty aroma, fruity style, sweet win