An introduction to Tanzanian coffee? What are the characteristics of Tanzanian coffee?

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Although coffee is called Kahawa kahawa in Tanzania, although it is not as famous as Kenya in the coffee industry, its annual output is almost the same as that of Kenya. The main way to sell coffee is through competitive bidding and direct sales. The earliest Arabica seeds were introduced from R é union French island of Reunion and grown in the two producing areas of Bayamoyo and Mogoro. In 1893, beans planted on the slopes of Kilimanjaro became the most successful coffee beans. Other varieties were also introduced from neighboring Polondi in the 1950s. It is planted in the western part of Tanzania and is currently mainly planted at high altitude. however, local wild coffee tree species continue to emerge, most recently found in Coffea kihansiensis in the Udzungwa Mountains.

The main producing areas are: Mara, Kilimazaro, Rovuma, Mbeya, Kighoma, Arusha, Manyala, Bukoba and Kagera. Arabica beans account for nearly 75% of Tanzania's annual output, and Tanzania produces 50,000 tons of coffee a year.

Direct Coffee introduced cloud coffee beans from Clouds of August in August, the best black crystal estate in Tanzania in 2011. The owner, Michael, was born in Germany and has been growing coffee for more than 20 years. In 1971, Michael first visited East Africa and fell in love with this place. In 1983, he moved to Tanzania to live for a long time and reorganized his parents' farm. At that time, the coffee trees of Blackburn Estate Black Crystal Manor were almost flooded by other trees. And a whole group of baboons live in their house! It was not until Tanzania opened its market in the late 1980s that Micahel began to study growing coffee. Black Crystal Manor is now an award-winning manor, not only because of the unique flavor of coffee, but also because of Michael's investment in the ecological conservation of the manor, the use of pesticides in the manor is organically grown coffee, and 80% of the land in the garden is planned for natural conservation. Wild animals are leisurely here, free from fences-lions, buffaloes, elephants, cheetahs and a wide variety of other species travel through coffee trees and vast forests at night.

Coffee is grown at an altitude of about 1760 to 1950 meters above sea level. The actual coffee-growing area accounts for only 16% (about 187 acres) of the entire estate, and the large shade of native trees also provides the most sun-exposed shade, so there have recently been new coffee-growing areas to the east and south of the estate. in the future, these producing areas will mainly provide special hand-selected small batches of beans. Black Crystal Manor has a well-managed water treatment plant, which is fed by the high mountain springs of Oldeani Odini (which means bamboo shoot mountain in the local language), and all the coffee is dried on high scaffolding (so-called African viaduct). After drying, the coffee from the manor is sent to the drying plant in Moshi, and then packed in a sack every 60 kilograms. This is a rough fiber made from tequila leaves, similar to jute bags. In order to protect the sisal industry in Tanzania, jute bags are banned, while sacks made of sisal do not have the special soil smell of jute bags.

Property Characteristics: farm characteristics

Farm Farm name: Blackburn Estate Black Crystal Manor

Owner Farm owner: Michael Gehrken

Region producing area: West of Oldeani (Karatu District) west of Odini Mountain (Karatu area)

Country countries: Tanzania Tanzania

Altitude altitude: 1760-1900m

Farm Size Farm area: 1124 acres acres

Coffee area coffee acreage: 187 acres acres

Rainfall annual rainfall: 870mm mm

Certification Certification: organic Organic

Shade Trees shade tree species: native trees

Water Source Water Source: the Alpine Spring of Oldeani Odini Mountain (the local language means Bamboo shoot Mountain)

Coffee Characteristics: coffee characteristics

Coffee Coffee name: Blackburn Estate Clouds of August Black Crystal Manor Clouds of August August Cloud

Variety varieties: Kent, Bourbon Kent, bourbon

Processing System treatment: Wet Process, African raised beds Water treatment African (Solar) elevated bed drying

Flowering period flowering period: September-October September to October

Harvest period harvest time: March-July March to July

Appearance appearance: 17 mesh

Top Jury Descriptions comment: the baking degree (Cinnamon) measured by the cup at the beginning of 60 seconds of explosion.

Aroma aroma / flavor flavor: vanilla, nut, mint, clove, honey, brown sugar, chocolate

Acidity: potted plum, lemon, tannins, refreshing, low acidity, lightweight Kenyan BlackBerry acid

The complexity of complex is similar to that of other: the sweet taste is light and lively, the acidity is careless and the taste is grainy, the traditional pleasant scented tea in northern Tanzania, and the sweetness of honey will not disappear quickly.

Overall style attributes: scented tea, heavy sweetness, the aftertaste of the sun sweet