Introduction of coffee beans in visionary manor of Vivette Nanguo in Guatemala

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The Chinese translation of the place name Vivette Nanguo is very temperamental and pleasant. The Guardia Vitella Nanguo Highland, located in the northwest of Guatemala, is a cloud belt formed by the unique climate of the valley, which is a good natural condition given by God, coupled with the fertile soil and sufficient rainfall, so Vivetta Nanguo Highland and Antigua have become the two most important coffee producing areas in Guatemala, but the flavor is 180 degrees different. Most of the coffee in Antigua emphasizes the complex taste of tobacco, while Vivetta Nango Highland is characterized by delicate fruit acid and the sweetness of maltose syrup.

The introduced Finca La Providencia manor beans may be the environment where the coffee farm is located, where the temperature difference is big in the morning and evening, and the water content of coffee beans is higher than that of coffee beans.

Shallow baked City: citrus? The flavor of Lyme occupies the whole cup, and the standard Vivetna fruit coffee has long-lasting sour beans, fast sour to sweet, and full aroma.

Medium roasting (general B): at this stage, the best thing about Providencia coffee beans is the taste and taste of jasmine tea, which makes people wonder whether they are drinking coffee or English scented tea. It is pleasant to drink a little sweet and sour, which is greater than the softness of the sour down the throat. The sour orange seems to be refined and slowly rendered in the back. It is a good feeling to keep the fragrance of jasmine on the nose.

Heavy baking (general C): light cocoa, sweet maltose and some jasmine on the palate. Without deeper roasting, this coffee is rare and has a bright aroma of fruit acid and jasmine, which is a pity if there is only a strong flavor of chocolate.