The location of Duncan Manor in Panama

Kotowa has a total of four coffee estates, namely, Finca Kotowa Duncan, Finca Kotowa Don K, Finca Kotowa RIO CRISTAL and Finca Kotowa tradicional, among which Duncan Manor is named after the owner who pioneered the land. The two most famous estates are Duncan and Don K, which are located on both sides of the mausoleum line, with not only great changes in micro-climate, but also different flavors of coffee.

The Kotowa family was the biggest winner of Best of Panama in 2012, winning a total of five batches. Duncan Manor was founded in 1913 and is located at an altitude of about 1700 meters. Poquette said that the area of Volancito is cool at night without frost damage, and the daily dry sun is deeply affected by the micro-climate of the intersection of Pacific and western airflow. Rain Water has a distinct dry and wet season. In addition, the lava in the volcanic zone is affected by the micro climate of fertile black soil and good exhaust air flow. Rain Water has a clear dry and wet season during the growing period. The unique growth conditions make the great Panamanian coffee. In addition, the estate is also a famous boutique coffee farm in Panama, which was awarded the cleanest environmental industry by the Panamanian national authorities in 2006.

Duncan Manor, about 1650-1750 meters above sea level, is located on the west side of the Pokuit producing area next to the Baru volcano (Boquete). It is cool at night without frost damage, dry and sunny during the day, and is deeply affected by the microclimate of the Pacific and Atlantic currents. During the growing period, there is abundant rainfall and a clear dry and wet rainy season. In addition, the lava in the volcanic zone is rich in minerals, the fertile volcanic black is rich in nutrients, good drainage is also quite good, and unique wind and soil conditions.

According to the characteristics of Arabica species, the quality of Yugao coffee usually increases at altitude, because high altitude leads to a drop in average temperature. Although the quality is improved, the coffee harvest will decrease, and the key altitude is 1200 meters. Received the influence of the temperature change in the planting area, when the temperature decreased, the quality of coffee increased progressively, but the low temperature should not be lower than 12 degrees Celsius, the high temperature should not be higher than 30 degrees Celsius, and the manor was at 1800 meters. A greenhouse was designed to plant coffee seedlings. Four different microclimates were used to test different heights and rainfall patterns to study the effect of temperature on coffee flavor. These results were then collaborated with Dave University University to study and evaluate the effects of coffee genes on quality and flavor under different variables.

Panamanian Cocova Duncan Manor Tibica Solar Micro-batch

Country: Panama

Producing area: Panama

Altitude: 1750m

Treatment: sun treatment

Grade: SHB

Variety: Tibica

Kaddura Water washing Micro-batch of Kotwa Duncan Manor in Panama

Country: Panama

Producing area: Panama

Altitude: 1750m

Treatment: washing treatment

Grade: SHB

Variety: Kaddura

Panama Kotwa Duncan Manor Geisha washing

Country: Panama

Producing area: Bogut

Altitude: 1750m

Treatment: washing treatment

Grade: SHB

Variety: Kaddura

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Description

Panama Kotowa Duncan Organic is the coffee we have re-served several times in the past.

The third generation farm of Cotova Farm has several excellent plots of land. The areas where Duncan is grown are organically maintained and certified throughout the process. We are delighted to visit Kotowa's farm, their old wet mill and their wonderful home overlooking the beautiful Boquete hillside and Baru volcano. Ricardo Kona also has coffee shops in Panama City and other parts of Panama, so a large amount of Cotova production is used domestically, reducing the amount that can be exported. Cafe Kotowa was awarded the third edition of the Panama Cup Best producer in 2016, which recognizes the producer's coffee in the final round of each category in the Panamanian Best Competition.

The excellent value of pedigree coffee.

Name of the farm: Caf é Kotowa

Coffee name: Kotowa Duncan Organic

Crop year: 2016

Varieties: Caturra and Catuai

Process: SHB, full washing

Altitude: 1700 m (5600 ft)

Planting area: El Salto,Volcancito

Owner: Ricardo Koyner

Certification: NOP Organic Certification

Exporter: Panamanian Coffee Association

Cup features: nutty aromas with notes of citrus and flowers. Green apples are sweet and sour, with berry and plum flavors.

In 2006, the National Environment Agency listed Kotowa Coffee as the winner of Panama's National year of Cleanest Industries in the Environment. They provide free medical care for their staff and nurseries and meals as well as school courses for their children. The social programme developed by Cotova for children and families who produce this quality coffee has won the recognition of UNICEF for nine consecutive years.