Ethiopia Yega snow map processing plant? What are the characteristics of Xuelitu coffee?

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English product name Ethiopia Yirgacheffe Chelektu

National Ethiopia

Production area Kochere Chelelektu

Graded ECX highest level G1

Producer Dembel processing plant

Traditional solarization treatment

Variety native species (Heirloom)

1800 to 2000 meters above sea level

Harvest period from October of each year to February of the following year

Introduction:

Yega Sheffield is located in southern Ethiopia and grows traditional Arabica coffee beans.

Its coffee is famous for its floral and fruit flavors.

Ethiopia implemented a new trading and grading system in November 2009.

In addition to Yega Xuefei, new Wenago,

Three producing areas of Kochere and Genlena abaya.

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Kochere Cochel is located southwest of Ethiopia.

Including two villages, Fisehagenet and Chelelektu

Twenty-five miles to the north is the town of Yega Sherphine, the heart of the coffee trade.

The main local production mode, the production of small farmers will produce each time.

To the nearby processing plant, the small town of Chelelektu is located in the Kochere producing area.

About 100000 people depend on coffee for a living, and a small cooperative of about 600 farmers

After the farmers finished harvesting the raw coffee beans from the nearby primary forest,

Send it to the Teklu Dembel washing station for treatment.

However, more than half of the coffee planted in Ethiopia belongs to

Garden Coffee type, courtyard coffee as its literal meaning

Small coffee farmers grow coffee in a small area in their backyard.

The average planting area per household is 0.5 to 1.5 hectares.

Coffee is the main cash crop.

In addition, miscellaneous grain crops such as plantains are planted as shade and food at the same time.

Every farmer is not only self-sufficient in grain.

At the same time, it also produces coffee beans in exchange for other household items.

This mode of production coupled with the local unique native tree species coffee garden

So that each batch of coffee beans are different in flavor, with considerable uniqueness.

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Flavor description:

Berry, jasmine, orange tropical fruit notes,

Sweet smell of fragrant cheese, honey, caramel and cream.