Brazilian Coffee Minas Coffee Manor.

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Brazil is the world's largest coffee producer, accounting for about 33% of coffee production, but because Brazil is located in tropical rain forest areas and has fewer mountain forests at high altitude, most coffee is grown in low-altitude non-volcanic soil areas. And there is not much tree shade for shading, resulting in the disadvantage that Brazilian beans grow too fast, the shape of beans is very large, but the density and soft flavor of coffee does not change much. Coupled with the large-scale harvesting of coffee beans with large-scale harvesting of coffee beans with great differences in maturity at the same time, the quality of Brazilian beans is not particularly suddenly used in the field of commercial or Dazong beans.

After 2000, due to the international auction held by the C.O.E International Coffee Cup Test, coffee farmers had this incentive to strive to produce high-quality coffee. The coffee beans produced in the high altitude areas of the south were well rewarded, dominated by the farms around the Minas platform, and the coffee quality was also the leading output of Brazilian beans. For example, in Minas, in the west and Matas in the east, Bashiya in the north or small farms in the south, Minas (Minas) is almost synonymous with Brazilian boutique coffee. In recent years, coffee is so accurate that it is separated by treatment (water treatment, half water washing, half sun drying). These methods have developed a variety of flavors and tastes in improving the characteristics of Brazilian coffee, which is quite different from traditional Brazilian coffee. In particular, half-sun and half-water washing beans and sun exposure perform best, which will increase the aroma of cleaner, low-acid fruit and reduce the rich chocolate flavor of the coffee.

Located at 1200 meters above sea level in Minas Gerais, Cerrado Mineiro, west of Minas, Joao Manor is much higher than the average growth height of other Brazilian beans. It is a large coffee farm dried by natural sun drying of yellow Yellow Catuai coffee species, but the planting scale of Joan Manor is much smaller than that of nearby Aurea Manor. Coffee is grown on the platform and prepared for sale overseas. It is traditionally believed that machine harvesting does not have excellent coffee beans, but machine harvesting is rare in the high altitude plains, which makes me change my mind by machine harvesting. High altitude machine harvesting makes coffee beans stable and is an excellent formula coffee base, in order to ensure consistent coffee quality and avoid defective beans during sun treatment. Will choose to harvest most of the coffee when it is ripe.