Four types of fancy coffee capsules can be made with a capsule coffee machine.

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Inspired by Cuban passion and traditional espresso coffee, Nespresso introduces a new series of Cubanía coffee with long-roasted Colombia coffee beans, Arabica beans, Indian robasta and other selected coffee beans, emphasizing the thick and thick taste of coffee and reaching strength 13, which is better than the strength 12 of Kazaar Grand Cru. Therefore, it can also be combined with other ingredients to create a variety of fancy coffee. Nespresso also offers 4 fancy coffee recipes that people can make and enjoy themselves.

Cubano coffee.

Cubacino

Material:

Melasse molasses

1 Cubanía coffee capsule

fresh milk

Banana flavored syrup

Accessories:

Cappuccino cup

Aeroccino foam machine.

Production method:

1. Pour a tablespoon of molasses into a cappuccino glass.

2. Brew one Cubanía espresso (40 ml)

3. Add a teaspoon of banana flavored syrup to Aeroccino frother and pour into fresh milk to make foam.

4. Add a tablespoon of flavored foam to a cappuccino cup.

5. Add a little molasses to the top of the foam and serve immediately.

Rumba coffee.

rumba

Material:

Lime flavor syrup (alcohol-free)

guava juice

1 Cubanía Premium Coffee capsule

Lyme

Accessories:

glass

Production method:

1. Pour 15 ml of syrup into the cup.

2. Pour in 70 ml guava juice and a dash of lime juice.

3. Make a Cubanía espresso (40 ml), add 3 ice cubes and mix well.

4. Slowly pour iced espresso into a glass and serve immediately.

Tip: Pour the coffee/juice slowly along the side of the spoon into the cup, creating beautiful layering.

▲ Smoked latte

Smoked latte

Material:

honey

fresh milk

2 Cuban espresso

Lapsang Souchong tea

Accessories:

Recipe Glass

Production method:

1. Add a teaspoon of honey to the cup.

2. Heat milk and soak tea leaves in it.

3. Make two Cuban premium espresso (40 ml).

4. Pour two espressos into a glass.

5. Add hot milk to top and serve immediately.

▲ Cuban Niya Orange Coffee

Cuban Niya Orange Coffee

Material:

marmalade

fresh milk

2 capsules of Cuban premium coffee

ice

Accessories:

Recipe Glass

Aeroccino milk frother

Production method:

1. Drop a tablespoon of citrus into a glass.

2. Pour 200 ml of fresh milk into a glass.

3. Make two Cuban Espresso (2x25 ml).

4. Shake coffee evenly with three ice cubes.

5. Pour 200 ml of fresh milk into the Aeroccino frother.

6. Add 4 tablespoons foam to top.