What is the flavor of the Guatemalan flower god? What are the characteristics? Plant stories and taste?

What is the flavor of the Guatemalan flower god? What are the characteristics? Planting stories and mouthfeel?

Baking degree: shallow and medium baking

Treatment: washing

Origin: Guatemala, Guatemala

Producing area: Antigua Antiqua

Altitude: 1200-1600 m

Varieties: Kaddura Caturra, Kadoui Catuai, bourbon Borbon

Grade: SHB

Flavor description: the flower god has a very pleasant and elegant main flavor of the flower fragrance, the acidity is soft and with chocolate-like flavor tail rhyme, the overall taste is clean and bright.

Ingredients: 100% boutique coffee beans

Weight: half pound 230 ±5 grams

Tasting period: 6 months

Storage method: avoid storing in high temperature and humid places

Introduction:

Raminita's star products, produced by Las Pastores, a well-known local processing plant in Guatemala, are of quality under the strict supervision of Raminita Group, from purchasing raw beans to washing, tanning and handling procedures, according to Raminita's famous gatekeeper procedures, strictly supervising the whole process of Huashen coffee from planting to packaging, these complicated procedures All are to ensure that the Pastores processing plant provides the best quality flower gods, and strict control of the manor's standard operating procedures.

The Antiqua producing area itself is the most famous of the seven major producing areas in Guatemala, with high altitude, unique volcanic soil and shade planting, giving the coffee beans of the Antigua region a unique flavor.

La Flor del Cafe means "Coffee Flower". This high-altitude Huasen coffee from the heart of the volcanic area of Antigua is bathed in Antigua's unique micro-geography and climate. The famous Raminita Manor provides professional and rigorous planting technology to show the bright and clean posture of Huasheng Coffee.

The unique floral aroma combined with the supple and fresh citrus flavor makes the fragrance of flowers and fruits intertwined with full personality but perfect harmony, similar to the red wine with a hint of smoke, laying out the elegant and meticulous style of Huasen coffee-satin.

From the high altitude of Guatemala-Antigua volcanic area in Central America, Antigua is the representative and most famous coffee producing area in the country. Floral aroma, with full fruit sweetness, sipping on the palate, showing the sweetness of citrus and mulberry fruit tea, similar to the aftertaste of red wine. Unique chimney and bright acid are the best coffee in Antigua.

Guatemala has a unique climate, located in tropical rain forests, volcanic geology and high elevations of 1500 to 1700 meters. Antigua belongs to volcanic geology, and coffee beans are grown in high-density shade trees. the fertile soil breeds coffee with extremely uniform sweet, sour and bitter flavor.

The Antigua Valley in Guatemala is surrounded by Agua and Fuego and Acatenango volcanoes. Carmona Manor is located on the southern slope of the Agua volcano and is geologically a well-drained and fertile volcanic soil. Annual rainfall 1800mm to 2300mm, hot during the day and cool and dry at night, large temperature difference between day and night, has an ideal micro-climate environment for the production of fine coffee. The estate is planted with bourbon, Tibica and Kaddura coffee, which grows in the shade of Gravilea trees, allowing the plants to receive the right amount of sunlight.

The Zelaya family, the owner of the estate, has been famous for producing high-quality Guatemalan coffee for four centuries. Bella Carmona is its brand and has received many awards since it won the first prize at the Guatemala National Fair in 1935.

With the combination of volcanic soil, balanced rainfall and sunlight, and traditional agricultural methods, the coffee produced has rich flavor, thick texture, clean acidity and a good sense of balance.