Guatemala la Minita flower god single coffee tastes good? What are the flavor characteristics?

The flower god that Qianjie wants to share today is a boutique coffee from Antigua, a famous Guatemalan region, from the world-famous Raminita manor. This flower god is from Guatemala, where there are many volcanoes, coffee is grown at high elevations, there is a large temperature difference between day and night, abundant rainfall, a variety of microclimate and fertile volcanic soil as fertilizer, are the perfect conditions for coffee growth. This flower god has a light aroma of jasmine, berry-like acidity and sweetness, the finish turns to dark chocolate sweetness, and the taste is sticky and smooth, so it's well worth a try. Of course, the story of coffee is also worth hearing.

Raminita Flower God of Guatemala

La Flor del Cafe

Producing area: Antigua producing area

Manor: La Minita

Altitude: 1200-1600m

Varieties: bourbon, Kaddura

Treatment method: washing treatment

Grade: SHB

Producing area information

Located in the isthmus of Central America, Guatemala is the ninth largest producer of coffee beans in the world by producing high-quality alpine hard beans formed by many volcanoes. The main coffee producing areas in Guatemala are Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango. The coffee beans produced in these seven major producing areas are all Arabica.

The central highlands of Guatemala, the Antigua producing region, has a subtropical monsoon climate, abundant rainfall, rich volcanic ash soil, and bright acidity and fruity aromas of coffee, making Antigua a famous coffee producing area in Guatemala. La Minita is a multinational manor with its flagship estate in Tarazu, Costa Rica. The Raminita family founded their own coffee brand "La Flor del Cafe" in Guatemala, which means "Coffee Flower" and translated into Chinese as "Flower God".

Raminita family has a good reputation for the handling and quality control of raw beans, providing the highest standard of planting and processing technology in the industry, and directly sending personnel to Guatemala to participate in quality control. Raminita Flower God is from its star products, produced by Pastores mill, a well-known local processing plant in Guatemala, and its quality is under the strict supervision of Raminita, from purchasing raw beans to washing, sun treatment and other procedures, in accordance with Raminita's strict gate procedures, strictly supervising the whole process of Huasheng coffee from planting to packaging, these tedious procedures All to ensure that the Pastores mill processing plant provides the best quality coffee beans.

Coffee variety

The coffee varieties purchased from Qianjie Coffee are bourbon and Kaddura. Bourbon is a natural variety of iron pickup, juxtaposed with iron pickup as an ancient variety of good quality, beans are slightly smaller and round than tin pickup. Kaddura is a natural variety of bourbon with fresh lemon and citrus acidity on the palate and slightly less sweetness than iron pickup and bourbon.

Treatment mode

This batch of flower gods purchased from Qianjie coffee is washed. First of all, the picked coffee cherries are poured into a large tank, the immature inferior beans will float to the surface, and the mature and full fruits will sink to the bottom of the water. At this time, the defective beans (fruits) floating on the surface will be removed. Then use the pulp sieving machine to remove the outer skin and pulp of the coffee fruit, when the coffee beans are still attached to a layer of slippery pectin. Then put the coffee beans with pectin in a fermentation tank for 16 hours and 36 hours, during which the microbes will decompose the pectin. After the fermentation is completed, a large amount of water is used to remove the pectin residue from the coffee beans. Finally, the washed coffee beans are dried so that the moisture content is reduced to 1014%. Then use the peeling machine to remove the endocarp, that is, to complete the processing.

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