Blue Mountain Coffee Grade authentic Blue Mountain Coffee Taste and flavor is Blue Mountain Coffee expensive?

Blue Mountain Coffee Grade Blue Mountain Coffee flavor? Is it authentic?

Blue Mountain No. 1 Lanshan No.1 bean

Ninety-six percent of coffee beans must be sieve size 17x18, with a maximum of 2% of defective beans.

Blue Mountain No. 2 Lanshan No.2 bean

96% of coffee beans must be sieve size 16, no more than 2% of defective beans.

Blue Mountain No. 3 Lanshan No. 3 bean

96% of coffee beans must be sieve size 15, no more than 2% of defective beans.

Blue Mountain Peaberry Blue Mountain Bean

96% of the coffee beans must be a single round bean with a screen size of 10, with a maximum of 2% of the defective beans.

Blue Mountain Triage Blue Mountain mixed beans

The mixture of Lanshan 1Jing 2Jing 3 beans has a small amount of slightly defective beans, but it does not affect the quality of coffee cups.

Blue Mountain Fine Beans Blue Mountain Fine Bean

Coffee bean screen size less than 15, no more than 2% of the defective beans. This part of the beans are only sold in sample mode, and the price is determined by the state of demand.

Blue Mountain Triage Peaberry blue mountain mixed round beans

Mixed blue mountain beans, with a small number of slight defects, but the cup quality is very good, no more than 4% of the defective beans.

What is the real flavor of Jamaican Blue Mountain Coffee?

Qianjie Coffee Blue Mountain Coffee Cup Test

Cup test features: a perfect and delicate balance of acidity, mellow thickness and aroma. Its acidity is bright and delicate. Its body is as smooth as velvet. Its aroma is slightly penetrating, accompanied by floral, spicy, and citric acid tones. There is a hint of cocoa after the entrance.

The taste is very clean, complex, very mild, chocolate sweet, very mellow. The taste is full-bodied and mellow. the sweet, sour and bitter taste of the coffee is perfect, with no bitterness at all, only a moderate and perfect sour taste and a long fruity taste.

Dry aroma: roasted peanuts (roasted peanut), hazelnuts (hazelnut), melons (melon), chocolate (chocolate-like)

Wet fragrance: oolong tea (rose-tea), caramel (caramel), honey (honey), chocolate (black- chocolate), almond skin (almond skins), silky taste (silky mouthfeel), bright feeling (brightness)

Analysis of coffee brewing in Qianjie

Daily cooking filter cup selection: V60 filter cup, kalita fan and KON0 can be used.

KONO parameters: 15g powder, water temperature 86 degrees, grinding 4, ratio of water to powder close to 1:14, total time about 1:50

Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.

Other extraction suggestions:

Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees

Siphon: 4 degree of grinding, water temperature: 89 degrees

Philharmonic pressure, 4 degrees of grinding, water temperature 88 degrees

How to distinguish between true and false Blue Mountains?

1, appearance: the raw beans of Blue Mountain Coffee are cyan, the appearance is very neat, the size is medium to small, the ends are warped up, the volume increases a lot after baking, very full.

2, grinding beans: the real blue mountain coffee beans grow at high altitude, its cytoplasmic structure is relatively loose, when grinding by hand, it feels very crisp, cool and continuous, and there is no feeling of resistance.

3, aroma: the aroma is very rich and dense; the so-called blended Blue Mountain Coffee does not have this aroma.

4, taste: the real Blue Mountain Coffee has a balanced and full-bodied flavor, without any feeling of prominence or lack of flavor, which is unmatched by any other coffee beans, and the most critical identification point. The aroma of blue mountain peas is more subtle and the taste is relatively stronger.

The real Blue Mountain flavor and Blue Mountain flavor are two different concepts, which are generally roasted with other beans to mimic the similar flavor and taste of Blue Mountain coffee. The beans of "Blue Mountain matching" are mixed, have a big difference in shape and are easier to identify. Also do not believe in dozens of yuan a pound of "the best Blue Mountain", more than ten yuan a cup of "Blue Mountain Coffee".

Not all the blue mountains are really blue mountains. I hope it can help you to distinguish.