Panamanian coffee Panamanian spring manor introduces the taste and flavor of Panamanian coffee.

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Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely. Panamanian coffee is very smooth, full grains, light weight, and perfect acidity balance, its high-quality coffee beans flavor is pure, very characteristic, it is recommended to adopt moderate roasting. Many buyers like to use Panamanian beans as comprehensive products, and almost all high-quality coffee beans are shipped to France and Finland.

The main coffee producing area of Panama is Boquete: the coffee produced in this area has the highest coffee production and the best quality in Panama. Volcan: the coffee produced here is characterized by a mild and balanced taste, which has gradually attracted the attention of international experts and coffee lovers, and it is believed that it will soon be on a par with the Boqui Special District. Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world. Piedra de Candela: the most promising area has the potential to develop high-quality premium coffee.

Panamanian coffee is the hottest country in Central America in the last five to six years. The main reason is that Geisha, a coffee tree planted, drives coffee lovers crazy, so Geisha is regarded as the world's top coffee bean. It is also for this reason that the Panamanian coffee cup competition is independent of the Central and South America Cup test competition, and it is also the first bidding country to hold it in the middle of May every year. Panamanian coffee is not only impressive in Geisha varieties, but also constantly updated in the middle of the raw bean treatment process, not only the traditional water treatment, but also the most popular honey treatment in neighboring Costa Rica, and the emerging sun-dried beans in Central America, Panamanian coffee is also produced in small quantities, attracting the attention of coffee lovers all over the world.

Finca Agricola is located in Alto Jaramillo, a small place in Boquete, with an elevation of 1300 meters. Due to its geographical location and weather conditions, Pokuit is indeed an excellent choice for growing coffee. In the 2017 Pokuit production area boutique cup test competition in Panama, this manor is especially favored by experts from Taiwan, giving it the first place. In the 2016 Poquet production area boutique cup test competition, the Pacamara group was also particularly favored by experts from Taiwan and ranked first again.