aged mantinine

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 145 views

Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Sumatra-aged mantelin grows at an altitude of 1200~1500M. After a long time of ripening, the fruit acid of mantelin not only becomes soft and warm, but also its mellow and unique flavor can be expressed in the mouth. This is the charm of aged mantelin.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Sumatra-Old Manning

Growing at 1200m to 1500m above sea level, the fruit acid of Manning not only becomes soft and moist after a long time of ripening.

Its mellow thickness and unique flavor can be more amazing in the mouth, which is the charm of old Manning.

Coffee farmers select high-quality raw beans and then use stringent monitoring standards to ripen for up to 24 months.

Turn the raw beans in the storage trough regularly while waiting to avoid dampness and mildew. The process is extremely labor-intensive.

It also creates a more mellow and lasting flavor of the aged Mantenin.

Flavor: sweet herb banana melon old tea feeling.

Treatment: semi-washing

Producing country: Indonesia

Suggested brewing methods: hand flushing, Philharmonic pressure, smart filter cup

Recommended water temperature: 90-91 degrees

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。