aged mantinine

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Sumatra-Old Manning

Growing at 1200m to 1500m above sea level, the fruit acid of Manning not only becomes soft and moist after a long time of ripening.

Its mellow thickness and unique flavor can be more amazing in the mouth, which is the charm of old Manning.

Coffee farmers select high-quality raw beans and then use stringent monitoring standards to ripen for up to 24 months.

Turn the raw beans in the storage trough regularly while waiting to avoid dampness and mildew. The process is extremely labor-intensive.

It also creates a more mellow and lasting flavor of the aged Mantenin.

Flavor: sweet herb banana melon old tea feeling.

Treatment: semi-washing

Producing country: Indonesia

Suggested brewing methods: hand flushing, Philharmonic pressure, smart filter cup

Recommended water temperature: 90-91 degrees