Starbucks coffee bean grinder rushes in Starbucks to grind several degrees of Starbucks dating grinding machine engraving

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Starbucks' selection of beans and beans, including grinding degree, is very difficult in the industry, but the operation of the automatic coffee machine assembly line can only make a cup of coffee with 70 points or better, so it is difficult to get a good Espresso, so think of Italian concentrate or go to a boutique coffee shop!

I just want to say... What kind of X is it?

You can't have private dishes for fast food. Go to Starbucks or buy fast caffeine or buy a nice cup.

With so many people at Starbucks and many people using paper cups, warming cups is basically an impossible task. Although espresso is a store short cup, it is common sense to warm the cup. But a place of fast food coffee requires these details, not impossible, but the cost increase, in addition to some cost assessment, sales performance requirements, can only sacrifice these details.

Starbucks and Shangdao coffee have been rated to the same level by me. They are not coffee-based beverage shops in the first place. What do you expect him to do? Go to Starbucks to drink only milk coffee and non-coffee drinks, eat snacks, concentrate and hand brew, which require high coffee skills, you need to find it yourself.

There are too many factors that determine the flavor of a cup of coffee. The machine is just a small problem that can be ignored in the middle, and as far as a cup of double espresso is concerned, the impact of the machine itself is only the degree of grinding, the freshness of coffee beans, the quality of water can not be controlled by the degree of grinding, in fact, it is also a large piece of Starbucks machine to adjust the degree of grinding, and then it is a very complex process, and then the service life of each machine varies. The grinding quality of the machine itself is different from that of the sample.

And then there's the question of cups, although it's common sense to drink espresso cups and use short cups in general, but because the details of warm cups have been gradually ignored, with the expansion of Starbucks, his own training for employees has become more and more sloppy. Many employees do not know this detail unless experienced baristas are used during peak periods, so it is usually for newcomers to practice. Few people will notice the detail of the warm cup.