Coffee cocktail teaching! Have you tried [Nicklone Coffee] and [gin and tonic Coffee]?

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The editor knows that many baristas actually like to drink! But drinking coffee makes people concentrate, while drinking relaxes people. Wine and coffee are like two distinct drinks with very different functions. So what should you do when you want to drink and need to be refreshed?

Some people associate the most popular foreign Negroni cocktail with coffee, so … Bang! "Coffee Negroni Nickoni Coffee" just came out!

Coffee Negroni Nickoni Coffee

As a matter of fact, there have been many coffee cocktails abroad, such as coffee tonic water some time ago. Coffee and Campari have a very good phase, and the herbs and bitterness from Campari, Italy, are just right to blend perfectly with coffee.

Nicklone Coffee itself is a variation of Negroni cocktails, so different recipes vary. The more common version is the original golden 1:1:1 ratio and 0.5 percent of Esprosso:

Gin Gin 1 serving

Sweet Vermouth 1 serving of sweet vermouth

1 Campari of Kimberly wine

One serving of espresso Espresso

Citrus peel

Other versions that are more common are cold-brew coffee, coffee instead of Gin, coffee instead of sweet vermouth, and some people add a little sugar to balance the extra bitterness of coffee and make coffee blend better with wine.

* but either way, there must be Campari, which is the focus of Coffee Negroni!

In addition, because of the popularity of Negroni, some manufacturers even launched "Negroni flavor coffee beans":

The use of Mexican coffee beans to bring bitter sweet flavor, Kenyan coffee beans to bring citrus aroma, and the use of light roasting, so that its flavor is similar to Nicoroni, when there is really no way to drink, you can also use him to have a dry life.

Turbo Gin & Tonic gin and tonic coffee

About two years ago, a special new drink became popular abroad, starting with a non-alcoholic drink called Kaffe Tonic: tonic + coffee, which became popular in San Francisco in 2014.

Of course, when it comes to Tangli water, how could we not have thought of his good friend: gin? So soon this Turbo cocktail appeared. There is no fixed recipe for this new cocktail. The following recipe is a demonstration, which can be added or decreased according to your personal preference.

Materials:

Gin: 30: 50 ml

Tang Lishui: 2 to 3 times the amount of gin.

Coffee: mostly choose the amount of Espresso,1~2 shot

The right amount of ice

Lemon slices 1-2 slices

Practice:

Direct injection method: add ice cubes-> gin-> tonic water-> coffee in order, stir slightly and garnish with lemon slices.

Floating: finally, slowly add the coffee without stirring to make a layered effect.

This cocktail has been seen more and more frequently on Instagram recently, especially its non-alcoholic version (Kaffe Tonic or Espressotonic), and many people wonder, "will this really taste good?"

However, it is undeniable that this cocktail is becoming more and more popular in Europe, America and Japan. Interested friends can try it on their own.