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When it comes to Indonesia, the first thing that comes to mind is the resort island of Bali, but did you know that Indonesian coffee is also world-famous? Indonesia has the largest coffee planting area in the world, but due to the low efficiency of coffee production, Indonesia only ranks third in the world after Brazil and Vietnam.

The history of coffee cultivation in Indonesia dates back to the Dutch colonial period. In 1696, the Governor of the Netherlands in Malabar in India gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia accepted the gift again. This time, the coffee seedlings survived successfully and ushered in the first harvest in 1701, which began the coffee trip to Indonesia.

At first, coffee was grown in and around Jakarta, and then gradually expanded to central and eastern Java, as well as Sulawesi, Sumatra and Bali.

Indonesian coffee began to supply the European market in 1711, when Indonesia was the first country outside Africa and Arabia to grow coffee on a large scale. It became the world's largest exporter of coffee in the 1880s. The fame of Java coffee began here.

The best coffee growing areas in Indonesia have established three major coffee brands in Java, Sumatra and Sulawesi, among which Indonesia's Sumatra Manning coffee is moderately sour and has a very strong flavor. Java coffee belongs to Arabica coffee; Sulawesi coffee is full-grained and full-bodied. Robusta coffee, which accounts for 90% of the total output, is of the highest quality in the world.

But for coffee lovers, there is one kind of coffee in Indonesia that is absolutely the top grade of coffee lovers' dreams: Kopi Luwak (civet coffee). This kind of coffee is called "the most fragrant poop since shit". Although the name of coffee is not very elegant, it is true that it tastes good. It is the poop of an arboreal wild animal called "civet" on the Indonesian island of Sumatra. Local farmers usually regard the discovery of "civet" feces as a gift from heaven, because not all "civets" feces can be luckily found. Once several such "coffee beans" are found, the locals will bend over and pick them up, collect them carefully, and then go through several processes such as selection, drying, deodorization, processing and roasting to produce the rarest, most unique and most expensive coffee in the world.

Indonesia has many coffee producing areas, including Sumatra, Java, Sulawesi, Flores and Bali. Affected by environmental conditions, Indonesia is mostly semi-washed. Semi-washed coffee has a thick sense of body fat, low acidity and bitter, and can taste woody, herbal and spicy flavors.

When it comes to Indonesia, it is necessary to introduce "Mantenin", which is a beautiful mistake. When Japan occupied Indonesia during World War II, a Japanese soldier drank a very delicious cup of coffee in a cafe in Sumatra and wanted to ask the boss what kind of coffee it was. Because of the language, the boss thought the Japanese soldier asked him where he was from, so he replied, "Mandheling. The Japanese soldier mistakenly thought that the cup of coffee in his hand was called "Mandheling". From then on, the coffee in Sumatra had a new name "Mantenin".

In addition, Indonesia also has a very special coffee ── civet coffee. This is a very special and rare coffee. It is mentioned above that Indonesian coffee is bitter, but civets are beans excreted after consumption by civets. Because the intestinal bacteria of civets can reduce the bitterness of the coffee, it is transformed into a round "sweet", making the coffee rich and sweet. This kind of mellow charm makes many people fall for it and become a dazzling star in the coffee industry. naturally, the price is extraordinary, and it can be sold for three or four times the price of ordinary coffee beans.