Coffee review

Valma Manor in Guatemala introduces the flavor of Guatemalan coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Manor is located in a perfect area with steep mountains and green rainforest. Located in the upper half of Alta Verapaz, very close to Coban, where very hard bean coffee is produced. When the manor was granted by the president of Guatemala to the great-grandfather of the current owner, since 18

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

The estate is located in a perfect area with steep mountains and verdant rainforests. Located in the upper half of Alta Verapaz, very close to Coban, where very hard bean coffee is produced. The estate has been a family business since 1875, when it was granted by the President of Guatemala to the great-grandfather of the current owner. The coffee estate has 187 hectares of coffee plantations with a variety of varieties (Bourbon, Caturra, Catuai, Pache).

The estate is very committed to environmental responsibility in the coffee growing process, they retain the original natural forest, and another 100 hectares are replanted with pine and cypress trees, this action helps to preserve the natural water on the estate, allowing a variety of animals to live, such as deer, birds, and squirrels. On the other hand, they also use broken coffee residue for organic composting. Coffee quality is also an important consideration. They carefully take care of every step of the production process, from seed selection to the final step of storage. Coffee is hand-picked.

Copan Valma Estate, Guatemala

Country: Guatemala Fiscal year: 2003

Production area: Coban

Altitude 1300m

Treatment method: washing treatment

Class SHB

Breed: Cadura

Flavor description: Honey, whipped cream, floral, citrus, berry

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