Cafe Britt, the largest coffee brand in Costa Rica, Costa Rican coffee beans hand-brewing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Costa Rican coffee brand-Cafe Britt, founded in 1985, is the first world-famous coffee manufacturer in Costa Rica and the most famous coffee manufacturer in Central America, with its own coffee garden.
Costa Rican coffee brand-Cafe Britt has now become the largest coffee supplier to Costa Rica, the only one of the global coffee bean producers and suppliers that has ever listed on the New York Stock Exchange, and one of the largest coffee suppliers in the world. Costa Rican coffee brand Cafe Britt has become a well-known coffee brand in Europe and the United States and passed the ISO-9001 certification in 2001. Locally, the Costa Rican government uses it to entertain foreign guests, and the Costa Rican coffee brand-Cafe Britt has become synonymous with coffee quality.
Flavor: chocolate. Caramel. Cream
Baking degree: medium baking
Origin: Costa Rica
Notes of the Bean Baker:
Costa Rica has always been famous for its high quality coffee beans.
The creamy texture and taste is a major feature.
A balanced flavor tasting the regional flavor of Central America.
Just hearing the raw beans in the sack has a rich sense of sweetness.
The rich bean shape is in the process of baking.
Slowly change from dark green to yellowish brown
Finally, the dark brown color of the beans
The aroma produced by the change of each link
It always makes my stomach grunt.
Customer cup test will give back:
It is rare to drink coffee with this creamy texture
I love her consistency. With a full taste
Rich and multi-layered with peaches. The variability of fruit
It increases the liveliness of this bean.
Drink Costa Rica's beans with Taiwan's' native pineapple cake'
More greatly extract her essential aroma and sweetness.
- Prev
What are the steps in the coffee cup test? What tools do you need? What are the scoring items in the cup test?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee cup test what are the steps? What tools do you need? What are the scoring items in the cup test? 1. Essential equipment for coffee analysis: clean water: do not use contaminated water. Do not use distilled water and processed soft water. Coffee spoon: stainless steel or magnetic spoon can be used instead
- Next
The historical story of the cup test? How did the cup testing system come into being?
Professional coffee knowledge exchange more coffee bean information please follow the historical story of the cup test in the coffee workshop (Wechat official account cafe_style)? How did the cup testing system come into being? How on earth did the cup test come about? In 1974, Ms. Erna Knutsen, the godmother of boutique coffee, proposed the term boutique coffee. Her definition of fine coffee is based on the species.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?