Sunburn Yega Chuefei G1 Cochel Dumeso processing Plant Ethiopian Fine Coffee

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National Ethiopia

Production area Cochel area

1850-2100 meters above sea level

Producers, local small farmers, small farmers.

The original species of Ethiopia

Dumeso treatment plant

Treatment method for sun treatment

Sun Yega Xuefei G1 Cochel Dumeso treatment Plant

Flavor essay: floral fragrance, strawberry, raspberry chocolate cake, solid flavor,

Multi-level flavor of dark berries and purple grapes

Accompanied by light and elegant flowers, freshly ripe fruit, sweet and sour fruit

Sour taste: you can feel a distinct sour taste after entering the mouth

Sweetness: the sweetness of a comprehensive fruit juice

Palate: layered, rich, clean and delicate taste

There is a certain degree of thickness and richness.

Smooth and smooth throat, Huiganjia, long aftertaste.

Features: it has a good sense of grease.

Yega Snow Coffee delicate washed Coffee

The flower smell is elegant and charming, and the flavor is clean.

Bright fruit acids with lemon or citrus flavors are famous all over the world.

It has long been regarded as a coffee-producing area of its own style.

With the development, the area of Yirgacheffe under the ECX system

, which is subdivided into four woreda

, Wenago, Kochere and Gelena Abaya.

This steep and lush mountain land has fertile soil

Coffee is planted above 1800 meters on average.

A high-altitude area with a large temperature difference between day and night.

At first glance, you might think that this is a dense forest.

In fact, it is densely populated and the villages are scattered along the hilly slopes.

Small coffee farmers with an average planting area of about 0.7 hectares grow coffee around their own yard.

Yejia snow caffeine was originally based on washed coffee.

But after the rise and refinement of sun work,

The sweet berries treated by the sun and snow coffee are warmly welcomed by the market.

Demand has increased significantly, and production has also increased a lot.

The fruits are turned moderately through ventilation and during the treatment of scaffolding in the sun.

The drying process is more uniform to avoid excessive fermentation or decay

So that coffee beans can fully absorb the sweetness of coffee cherry fruits.

Add fruit tonality to the flavor and increase the mellow texture like syrup.

This suntan Yega Chuefei Gelena Abaya is a selected batch from the ECX system.

About ECX...

There are three main channels for purchasing coffee from Ethiopian origin:

Alliance of importers and exporters and cooperatives

Or directly contact a private farm or manor with an import and export license

Importers and exporters usually use the full name

The trading system buys the products needed.

At the end of 2008, Ethiopian authorities added coffee beans to the ECX system for trading.

Abolish the monopoly price of middlemen under the old system,

The malpractice of hyping the market, evading taxes and exploiting farmers

In 2009, under the supervision system of SCAA boutique coffee products,

Formally implement the new transaction classification system.

The coffee output of each district will be transported to the collection center first.

Mark the area according to the producing area (Woreda) where it is located

And through the defect rate screening and

The cup test results show that there are ten grades of Q1~Q9 and UG (Under Grade).

And then sent to the exchange in the capital.

High quality beans belonging to the boutique grade Q1~Q3 in each district

Then evaluate and supervise according to the classification and cup test standard of SCAA

Those with score above 85 are listed as Specialty Grade 1.

More than 80 points and less than 85 points belong to Specialty Grade 2.

Below 80 points will be classified as commercial coffee again.

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature