G1Ethiopian Fine Coffee from Omar-Abedu processing Plant, Yega Feivina Fruit Town

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Producing area: Yirgacheffe, Vinago Town

Variety: Typica & Heirloom (native species)

Producer: Omar-Abedu treatment Plant, Wanago

Altitude: 1900 to 2100 m

Grade: natural sun (the highest grade of G1 as rated by ECX)

Annual rainfall 1900mm

Soil.

Flavor features: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich acidity and sweetness, soft syrup, blueberries and berries, clean and balanced taste and long finish.

Taste description: dry aroma with sour berries, wet aroma with a hint of citrus, light taste, sweet when sour

Introduction:

The town of Wanago is a small area of Gedeo, south of Ethiopia, and Gedeo is about 5 kilometers south of the town of Yegashefi. Yirgacheffe and Kochere are better known under the jurisdiction of Gedeo.

The Omar-Abedu treatment Plant (Oumer-Abedu) is a processing plant owned by a cooperative in the town of Wanago, which is jointly produced by more than 700 local small coffee farmers. Because of the large number of cooperatives near the wall, the batches of coffee produced in this small producing area have always been amazingly outstanding. Carefully select fully ripe coffee cherries, carefully pick out defective beans in the process of scaffolding, improve flavor cleanliness and consistency, and ensure that each batch is of the best quality. These small farmers cultivate an average of about 1 hectare of coffee at an altitude of about 1900-2100 meters above sea level. Coffee varieties are mainly native species (Heirloom). Annual rainfall in this small area 1900mm three months is the dry season, and eight to nine months is the rainy season. After the small coffee farmers screen the coffee fruits with graded red cherry color, they are produced by the nearby processing plant Oma-Abedu treatment Plant (Oumer-Abedu), which is placed directly on the scaffolding for natural exposure and turns every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure with a humidity of 12% or less, it is auctioned by the Ethiopia Mercantile Exchange (ECX) cups. Sun-treated beans are usually stored in the form of shell beans and will not be shelled until they are exported.

This batch of sun-sun Yerjafevina fruit town Omar-Abedu processing plant G1 is the highest grade rated by ECX as G1, from the appearance, consistency and freshness of raw beans to dry aroma and flavor are excellent. You can't miss those who like bright, sweet fruit and strong berry flavor! Flavor features: purple berry notes, black grapes, sweet cherries, citrus peel, roasted caramel, flowers, rich acidity and sweetness, soft syrup, blueberries and berries, clean and balanced taste and long finish.

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature