Red Cherry plans to insolate the Ethiopian boutique coffee from Shanmiao processing Plant in Guobata Village, Yegashifi.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Land / Ethiopia

Production area / Gedeo Yejashefi town

Sea pull / 2000m

Wind / wine-stained red berries, tropical fruits, apple juice, fragrant prairie tonality,

Light baked chocolate, brown sugar, sweet and sour balance, cocoa aftertaste

Shanmiao processing Plant is a private processing plant located in the village of Guobota in the Yegashifi producing area. About 600 family members of small coffee farmers nearby form a group to send their red fruit coffee to this treatment plant for processing. As the whole village has accepted part of the Dutch red cherry project OCR, the whole planting production is under the guidance and control of appointed professional managers to provide guidance and advice on the harvest, production and other procedures, so as to increase production and improve quality.

* the Red Cherry Project (Operation Cherry Red) is an EU project proposed by the Dutch government to encourage Ethiopian coffee farmers to produce better quality coffee beans. The project was led by Trabocca BV, the largest raw bean manufacturer in the Netherlands, and funded in part by the Dutch government to provide financial loans to support new hardware equipment and production processing knowledge to assist farmers.

The recommended brewing parameters of Qianjie coffee are hand-made, V60 filter cup.

Degree of grinding: 3.5 (Fuji R440, Japan)

Water temperature: 90 °C

Normal pressure, recommended 4 degree of grinding / water temperature 90 °C

Philharmonic pressure, recommended 3.5 grinding degree, water temperature 87 °C

Siphon: 4 degree of grinding, water temperature