Ethiopia Sidama Coffee Jijisha Treatment Plant Introduction Hand-washed Sun-baked Light Baked Sidama

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Ethiopia-Sidamo-Gejisha treatment Plant (shallow sunlight)

Coffee like fruit tea

Ethiopia-Sidamo-Gejisha treatment Plant (shallow baking in the sun)

If you want to reverse the impression that black coffee is either bitter or sour, this sun Xida mill is a good choice.

Coffee beans are divided into 100g and 200g packages.

Opening the bag gives off a strong aroma of wine. The beans are of different shapes and sizes, which can be regarded as the characteristics of African beans.

Grind into four marks with a Pegasus bean grinder, press my habit by hand to 24g: 360cc into the water, the starting temperature is about 93 degrees.

Beautiful bubbles, delicate and dense, indicating that the beans are very fresh:)

There are more and more furniture.

The smell can be described as light and elegant.

The proportion of hand flushing is about 24g vs. 360cc into the water, starting at 93 degrees.

When you enter the wine, you will feel the fermented taste similar to the aroma of wine, with a mild and non-conflicting overall taste and a good sense of balance.

At a mild temperature, the aromas of citrus and raspberry fruit are very bright, very comfortable and elegant sweet and sour.

After cooling, the sweet rhyme becomes stronger, and the mellow taste is slightly improved, mixed with sour fruit aromas, which is a bit like pineapple dried fruit tea.

This taste is very suitable for afternoon tea when there is no stress.

Ethiopia-Sidamo-Giusha processing plant (light baked in the sun) tastes mild, sweet, sour and mellow, with a light fragrance, tastes more like fruit tea than regular coffee, and is perfect for weekend afternoons, immersed in leisurely afternoons.

If you want to tell your friends around you that the taste of coffee is not just bitter and sour, this sunny coffee bean will be a good choice.