El Salvador Alice Manor El Salvador boutique coffee introduction

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English product name El Salvador Finca Buenos Aires

The country of El Salvador

Producing area Santa Ana

Grade European rules for washing extremely hard beans SHB

Producer Buenos Aires Manor

Traditional washing treatment

Variety 100% bourbon

1200-1550 meters above sea level

Harvest period from October of each year to February of the following year

Flavor description: tea, orange peel, cream chocolate, cardamom, raisin, Pu'er tea taste

Introduction: [Buenos Aires Manor is one of the selected beans of Aida Batlle]

Produced by Ida Batlle, heir to the estate of Buenos Aires.

Aida is the fifth generation owner of the coffee growing family and a generation of local coffee celebrities.

On the steep slopes of Mount Santa Ana in western El Salvador

She and her family estate produce one of the top coffee beans in today's coffee market.

At the same time, these rare and refined coffee beans often become

The goal of coffee watchers and well-known roasters to purchase vigorously.

The years from 2000 to 1992 were the most volatile in El Salvador.

The Batlle family moved to Miami, where Aida spent her childhood.

In 2002, when she returned to Santa Ana, which was still messy after the war, she didn't know much about coffee.

But she understood that the family's land had the advantage of high altitude and fertile soil.

It has great planting potential.

The next year, she attended El Salvador with the fruitful results of Mount Kilimanjaro.

The first CoE bidding meeting stunned the jury present.

And this includes almost the best-known coffee buyers of our time.

Including the American bakery Counter Culture,Stumptown Coffee

And raw bean procurement website Sweet Maria founded people's strong attention.

The uniqueness of a small number of batches does not lie in the rarity of the quantity

However, its flavor and quality are rarely seen in the harvest of the producing area.

A small number of batches selected by the manor owner specially independently can be regarded as a masterpiece of a year's efforts.

This small batch belongs to the Salvadoran coffee craftsmanship family.

The fruitful results of Ida Batlle's estate in Buenos Aires.

Aida started the project four years ago.

Retain a small number of coffee plants in several family-owned estates

Through planned and exquisite picking, shelling, washing, cup testing, etc.

Produce the best quality and most famous manor coffee beans in the area.

Through Aida's tireless efforts over the years

The Batlle family estate was once held in El Salvador for the first time.

Two CoE bidders were selected at the same time.

And won the top spot of the year. Until today,

Aida not only represents the glory of the Batlle coffee family.

At the same time, its spirit of innovation and practice is also for the United States and Britain.

And well-known coffee roasters in the Nordic countries.

Buenos Aires Manor covers an area of 82 hectares.

Located on the hillside of Mount Santa Ana known as the "golden belt".

This area produces high-quality coffee beans with low wind resistance and fertile soil.

Aida specially designated a small area in the manor to grow purebred Kaduai.

This is where this small batch comes from.

El Salvador is one of the most desertified countries in the world.

In the manor of Buenos Aires, soil and water conservation is maintained through shade trees and at the same time

Nearly 800 hectares of pristine rainforest have been preserved to promote the dynamic balance of biodiversity.