Kenyan coffee Gigula C.G.C.S. Cooperative Mutwewathi Muttvivasi processing plant information

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Kenya Nyeri Mutwewathi AA

Class AA of Mitwasik treatment Plant in Neri, Kenya

Country: Kenya (Kenya)

Production area: Nyeri. Mt. Kenya

Processing plant: Mitwashi Mutwewathi

Altitude: 1400-1600 m

Variety: SL 28, SL 34, Ruiru 11

Production: New Gikaru FCS small farmers

Treatment method: small batch sun drying with scaffolding

Taste: purple fruit notes, black plum, figs, tamarind, mulberry, almond aroma, round and thick taste, overall clean

The throat rhyme is long-lasting; very shallow baking has obvious tomato tonality; light to moderate baked berries and citrus are bright and lively and medium-deep baked.

Rich fruit aromas of bagels and honey peaches.

Nerimuvivasi Mutwewathi, Kenya

There are many unknown outstanding washing plants in Kenya, and the Mutwewathi washing plant is one of them, located in Kenya's most famous producing area, Neri, in New Gikura, south of Neri, close to Mukurweini. Mutwiwasi Water washing Plant belongs to the Gigula Farmers' Cooperative (Gikaru Coffee Growers Cooperative Society; C.G.C.S.). The cooperative has 3800 members and the washing plant has 489 members. Farmers grow coffee at a very high altitude, about 1700 meters above sea level.

The washing plant was built in 1965 and used to belong to the large Mukurwe-ini cooperative. In 2000, Mutvivasi decided to leave Mukurwe-ini and invest in Gigula C.G.C.S. Under the banner.

This coffee is handled in a very systematic and careful manner, similar to that of most Kenyans. Once the cherries are delivered to Mutwewathi, use a 4-plate peeler to remove the peel and pulp, then wash, soak and move to an elevated bed for 14 to 21 days, depending on the weather.

The secret behind the unique flavor of Kenyan beans, in addition to the unique bean variety SL28,SL34, the special washing method, there is also a major reason from the local red clay soil. In the case of this Mutwiwasi, in addition to the tropical fruit flavor, it also has a spicy flavor and is as sweet as sugar.

Kenya Nerimuvivasi SL28/SL34 washing

Kenya Nyeri Mutwewathi SL28/SL34 washed

Country of production: Kenya Kenya

Producing area: Mukurwe-ini, Neri Nyeri

Cooperative: The New Gikaru Coffee Growers Cooperative Society

Washing plant: Mutvivasi Mutwewathi

Producer: 3800 smallholder members

Altitude: 1500-2000 m

Bean seed: SL28;SL34

Treatment: washing and Washed; drying in the sun