What brand of Kenyan coffee is good? information introduction of Kenya Karuth processing plant

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Kenya AB KARUTH processing plant-91 points-

■ country: Kenya

■ Manor: Karuth processing Plant

■ producing area: Neri Nyeri District

■ variety: SL28,34

■ treatment: washing

■ harvest time: arrive in 2017

■ level: AB

Cup test report:

Karuth is one of 19 processing plants affiliated to Othaya Farmer's Coopertive Society (Co-operating Organization). The treatment plant is located at 1900 meters, and most of the plants are mixed with SL-28 and SL-34, as well as some Ruiru. This is also the highest altitude we visited in Kenya. The dry aroma is intoxicating and tastes like black tea, molasses biscuits, lemon and baked spices. The wet aroma has aromas of orange juice, vanilla and brown sugar and pineapple beer. The cup is juicy, such as freshly squeezed oranges, grape glaze, and sweet and sour cranberry sauce. Bright citric acid is very complicated. When cooled, the taste of the spice appeared with fresh grape juice, very charming, unconsciously mouthful after mouthful--

Cup test score: 91

■ taste intensity / flavor trend: heavy intensity / bright, very sweet, strong Kenyan coffee