What are the flavor and taste characteristics of Colombian Xuefeng coffee? How is the planting environment?

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What are the flavor and taste characteristics of Colombian Xuefeng coffee? How is the planting environment?

Country: Colombia

Production area: Sierra Nevada (Santa Mata area)

Producer: Kogui Cooperative Mark:

Variety: Typica

Treatment: traditional washing method

Appearance: green

The Sierra Nevada Mountains, a branch of the Andes on the Caribbean Sea in northern Colombia, is the highest mountain in Colombia. The peak is covered with snow all the year round, and the fine beans produced in this mountain area, named after the Sierra Nevada Mountains, have become more and more popular in recent years. In addition to being purchased by FNC (the state-run unit of Colombian coffee beans), coffee farmers organize cooperatives and sell them under the name of Sierra Nevada or Snow Cap (Xuefeng).

For the local Indian aborigines, under the Colombian government's "Land restitution Program", the Kogui people have been given land restitution and counseling to help grow quality coffee beans for years. And 60% of the coffee produced by Sierra Nevada Mountain is purchased by FNC, and its popularity has grown in recent years. This batch of Xuefeng is planted by Indian aboriginal groups, and the sacks are also marked with Kogui Snow Cap, and the patterns on the sacks are the traditional costumes of the Kogui people.

This batch of Kogui Snow cap is planted at a high altitude of 1300 meters, Typica species. After harvest, in the small wet treatment plant of the cooperative, the high quality shell beans after fermentation are washed with fine water, and then sent to the dry treatment plant in Santa Mata city for hulling and precision sorting. With the trapezoidal planting pattern at high altitude, Xuefeng's water quality is sweet, and the coffee planted is also one of the representatives of fine coffee promoted in Colombia in recent years. The nutty taste is obvious and the overall taste is rich and varied.

Cup test data: the pot starts in the middle of the explosion, and the total baking time is 11 minutes.

Flavor description: dry fragrance-ripe sweet, flower fragrance, honey sweet, jasmine, wine, tea, cool fragrance, wet fragrance-toffee, flower, mint, citrus, sour to sweet, straight aroma

Reach the nasal cavity, sipping sugar, wheat tea, oolong tea, grapefruit sour to sweet, black plum, slightly cool when the oil brings out the sweet feeling of tea