Coffee review

El Barbaro Coffee Farm letter introducing the characteristics of Coffee in the San Ana Volcano area of El Salvador

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) country: El Salvador Manor: El Barbaro Coffee Farm Town: SonSonat (Sonsonate) production area: Santa Ana Volcano (Apaneca-Ilamatepec) treatment: washed varieties: bourbon altitude: 1700 m roasting degree

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Country: El Salvador

Manor: El Barbaro Coffee Farm

Town: SonSonat (Sonsonate)

Producing area: Mount Santa Ana (Apaneca-Ilamatepec)

Treatment method: washing

Variety: bourbon

Altitude: 1700 m

Baking degree: medium and deep baking

Flavor description: honey, chocolate, hazelnut, good cleanliness, crisp acid change, clear aroma and long-lasting sweetness.

El Barbaro is a family-owned coffee farm, located in the volcanic area, rich soil, perfect height and ideal climate is one of the perfect conditions for growing the best coffee in El Salvador.

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