El Barbaro Coffee Farm letter introducing the characteristics of Coffee in the San Ana Volcano area of El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Country: El Salvador
Manor: El Barbaro Coffee Farm
Town: SonSonat (Sonsonate)
Producing area: Mount Santa Ana (Apaneca-Ilamatepec)
Treatment method: washing
Variety: bourbon
Altitude: 1700 m
Baking degree: medium and deep baking
Flavor description: honey, chocolate, hazelnut, good cleanliness, crisp acid change, clear aroma and long-lasting sweetness.
El Barbaro is a family-owned coffee farm, located in the volcanic area, rich soil, perfect height and ideal climate is one of the perfect conditions for growing the best coffee in El Salvador.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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