El Barbaro Coffee Farm letter introducing the characteristics of Coffee in the San Ana Volcano area of El Salvador
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Country: El Salvador
Manor: El Barbaro Coffee Farm
Town: SonSonat (Sonsonate)
Producing area: Mount Santa Ana (Apaneca-Ilamatepec)
Treatment method: washing
Variety: bourbon
Altitude: 1700 m
Baking degree: medium and deep baking
Flavor description: honey, chocolate, hazelnut, good cleanliness, crisp acid change, clear aroma and long-lasting sweetness.
El Barbaro is a family-owned coffee farm, located in the volcanic area, rich soil, perfect height and ideal climate is one of the perfect conditions for growing the best coffee in El Salvador.
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El Los Naranjos Estare Orange Manor Story Information Fine Coffee under Volcano
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador orange manor red bourbon variety-black owl El Salvador Los Naranjos Estare Red Bourbon SHG specification: SHG variety: red bourbon Red Bourbon producing area: near Volcano of San Salvador San Salvador fire
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Starbucks Coffee El Salvador Monte Carlo Manor Story Coffee Room Montecarlos Estate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) STARBUCKS RESERVE EL SALVADOR MONTECARLOS ESTATE acidity alcohol production area Latin American treatment of water washing suitable food flavor citrus and dark chocolate 1000-1800 meters above sea level variants Caturra about coffee bean standard
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